Kimchi Bokkeum Bap Kimchi Fried Rice
Bursting with bold, tangy, and savory flavors, Kimchi Bokkeum Bap (Kimchi Fried Rice) is a quick and satisfying Korean comfort food that’s perfect for busy weeknights or a flavorful lunch. Made with day-old cooked white rice, aged kimchi, and a medley of pantry staples like gochujang, soy sauce, and sesame oil, this one-pan wonder is loaded with umami and heat. The kimchi brings a delightful balance of spice and acidity, while a sunny-side-up egg on top adds richness to every bite. Ready in just 25 minutes, this recipe is perfect for two and can easily be customized with extra toppings like toasted sesame seeds or scallions. Whether you’re craving something spicy, savory, or simply satisfying, this easy kimchi fried rice will hit the spot.
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Recipe Information
Ingredients
- 3 cups cooked white rice (preferably day-old)
- 1 cup kimchi (preferably aged)
- 2 tablespoons kimchi brine
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 2 tablespoons vegetable oil
- 2 cloves garlic (minced)
- 2 stalks green onions (chopped)
- 1 tablespoon gochujang (Korean red chili paste)
- 1 teaspoon sugar
- 1 per serving egg (optional, fried or sunny side up)
- 1 teaspoon toasted sesame seeds (optional, for garnish)
Instructions
Heat a large frying pan or wok over medium-high heat and add 2 tablespoons of vegetable oil.
Add the minced garlic and sauté for 30 seconds until fragrant.
Add the chopped kimchi to the pan and stir-fry for 2–3 minutes until it starts to soften and release its aroma.
Mix in the kimchi brine, gochujang, soy sauce, and sugar, and cook for another 1–2 minutes, stirring well to incorporate the flavors.
Reduce the heat to medium and add the cooked white rice to the pan. Break up any clumps with a wooden spoon or spatula as you mix it into the kimchi mixture.
Drizzle the sesame oil over the rice and continue to stir-fry for 3–4 minutes until the rice is evenly coated and slightly crispy on the edges.
Taste and adjust seasoning as needed (e.g., add more soy sauce or gochujang if preferred).
Remove the pan from heat and transfer the kimchi fried rice to serving bowls.
Top each serving with a fried egg if desired, and garnish with chopped green onions and toasted sesame seeds for added texture and flavor.
Nutrition Facts
Calories |
1347 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 51.6 g | 66% | |
| Saturated Fat | 8.8 g | 44% | |
| Polyunsaturated Fat | 22.7 g | ||
| Cholesterol | 185 mg | 62% | |
| Sodium | 2484 mg | 108% | |
| Total Carbohydrate | 193.2 g | 70% | |
| Dietary Fiber | 8.2 g | 29% | |
| Total Sugars | 11.8 g | ||
| Protein | 28.9 g | 58% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 226 mg | 17% | |
| Iron | 9.4 mg | 52% | |
| Potassium | 845 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
