Kimchee Dip
Packed with bold and tangy flavors, this creamy Kimchee Dip is a fusion of Korean-inspired ingredients and classic dip elements, making it an irresistible appetizer for any gathering. Featuring the signature punch of finely chopped kimchee, balanced with a rich blend of cream cheese, mayonnaise, and sour cream, this dip gets an extra layer of umami from soy sauce and toasted sesame oil. A touch of garlic, sliced green onions, and a sprinkle of seasoning round out the flavor profile, creating a perfect harmony of spicy, savory, and creamy. Quick to prepare in just 15 minutes, this no-cook dip is best served chilled with chips, crackers, or crisp vegetable sticks. Perfect for game-day spreads, potlucks, or a snack packed with Asian-inspired flair, Kimchee Dip is a bold way to elevate your appetizer game.
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Recipe Information
Ingredients
- 1.5 cups Kimchee
- 8 ounces Cream cheese
- 0.5 cup Mayonnaise
- 0.5 cup Sour cream
- 1 tablespoon Soy sauce
- 1 teaspoon Toasted sesame oil
- 2 tablespoons Green onions (sliced)
- 1 teaspoon Garlic (minced)
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Remove the kimchee from its container and drain out excess liquid. Chop it finely into small pieces to create a chunky yet manageable texture for the dip.
In a mixing bowl, combine the cream cheese, mayonnaise, and sour cream. Use a hand mixer or a sturdy whisk to blend until smooth and creamy.
Stir in the chopped kimchee, soy sauce, toasted sesame oil, green onions, and minced garlic. Mix well to ensure all ingredients are distributed evenly.
Taste the mixture and season with salt and black pepper according to your preference.
Transfer the dip to a serving bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.
Serve chilled with chips, crackers, or vegetable sticks, and garnish with additional green onions if desired.
Nutrition Facts
Calories |
1998 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 193.8 g | 248% | |
| Saturated Fat | 70.0 g | 350% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 404 mg | 135% | |
| Sodium | 3996 mg | 174% | |
| Total Carbohydrate | 55.2 g | 20% | |
| Dietary Fiber | 6.3 g | 22% | |
| Total Sugars | 22.3 g | ||
| Protein | 23.6 g | 47% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 509 mg | 39% | |
| Iron | 9.7 mg | 54% | |
| Potassium | 938 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
