Killer Grilled Artichokes with Garlic and White Wine Butter
Elevate your grilling game with these Killer Grilled Artichokes with Garlic and White Wine Butter—a show-stopping side dish or appetizer that’s bursting with smoky, savory goodness. Tender, perfectly boiled artichokes are char-grilled to perfection, adding a deep, caramelized flavor, and then draped in a luxurious garlic and white wine butter sauce. Fresh parsley and a squeeze of lemon add a zesty finish, balancing richness with a bright, citrusy kick. Ready in under an hour and packed with gourmet flair, this recipe is ideal for impressing guests at your next BBQ or dinner party. Whether served as a standalone dish or paired with your favorite grilled proteins, these artichokes are guaranteed to earn rave reviews. Keywords: grilled artichokes, garlic white wine butter, summer grilling recipes, gourmet appetizers.
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Recipe Information
Ingredients
- 4 pieces Fresh artichokes
- 2 pieces Lemon
- 4 pieces Garlic cloves
- 100 grams Unsalted butter
- 120 milliliters Dry white wine
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 2 tablespoons Fresh parsley (chopped)
Instructions
Bring a large pot of salted water to a boil.
Prepare the artichokes by trimming the stems, cutting off the top inch of the leaves, and removing the tough outer leaves. Cut each artichoke in half and scoop out the fuzzy choke with a spoon. Rub each half with a lemon to prevent browning.
Place the prepared artichokes into the boiling water along with the juice of one lemon. Boil for 15 minutes, or until the artichoke hearts are tender when pierced with a knife. Drain and set aside to cool slightly.
While the artichokes are cooling, prepare the garlic and white wine butter sauce: Melt the butter in a small saucepan over medium heat. Mince the garlic and add it to the melted butter, cooking for 1-2 minutes until fragrant. Stir in the white wine, salt, and black pepper, and simmer for 3-4 minutes. Remove from heat and stir in half of the chopped parsley.
Preheat a grill or grill pan to medium-high heat. Brush the cut sides of the artichokes with olive oil.
Place the artichokes cut-side down on the preheated grill. Grill for 6-8 minutes, flipping halfway through, until they develop deep grill marks and a smoky aroma.
Transfer the grilled artichokes to a serving platter. Drizzle generously with the garlic and white wine butter sauce and garnish with the remaining parsley.
Serve warm with extra lemon wedges on the side for squeezing over the artichokes.
Nutrition Facts
Calories |
1391 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 115.0 g | 147% | |
| Saturated Fat | 54.4 g | 272% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 221 mg | 74% | |
| Sodium | 2902 mg | 126% | |
| Total Carbohydrate | 74.5 g | 27% | |
| Dietary Fiber | 34.1 g | 122% | |
| Total Sugars | 8.4 g | ||
| Protein | 20.3 g | 41% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 340 mg | 26% | |
| Iron | 7.6 mg | 42% | |
| Potassium | 2420 mg | 51% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
