Killer Chicken Lime Taquitos
Get ready to elevate your snack game with these irresistibly crispy Killer Chicken Lime Taquitos! Featuring a zesty blend of tender shredded chicken, fresh lime juice, and lime zest, these taquitos pack bold, tangy flavors in every bite. The creamy filling combines melty cheddar and pepper jack cheeses with a hint of cilantro for a touch of freshness, all wrapped in perfectly golden, shallow-fried tortillas. Seasoned with garlic, onion, cumin, and a dash of salt and pepper, these handheld treats are bursting with flavor and easy to make in just 40 minutes. Perfectly paired with salsa, guacamole, or sour cream, these taquitos are a guaranteed crowd-pleaser for game day, parties, or a fun family meal. Try this quick and satisfying recipe today!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 3 cups Cooked shredded chicken
- 2 tablespoons Fresh lime juice
- 1 teaspoon Lime zest
- 4 ounces Cream cheese
- 1 cup Shredded cheddar cheese
- 1 cup Shredded pepper jack cheese
- 2 tablespoons Chopped cilantro
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Ground cumin
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 12 pieces Small flour or corn tortillas
- 1 cup Vegetable oil
Instructions
In a large mixing bowl, combine the shredded chicken, lime juice, lime zest, cream cheese, shredded cheddar cheese, shredded pepper jack cheese, and chopped cilantro. Mix thoroughly until well combined.
Add garlic powder, onion powder, ground cumin, salt, and black pepper to the chicken mixture, and stir to evenly incorporate the spices.
Lay a tortilla on a flat surface and place about 2-3 tablespoons of the chicken mixture along the bottom third of the tortilla. Roll the tortilla tightly around the filling to form a taquito. Repeat this process with the remaining tortillas and chicken mixture.
Heat the vegetable oil in a large skillet over medium heat until it begins to shimmer. Use enough oil to create a shallow fry, approximately 1/4 inch deep.
Carefully place the taquitos seam-side down into the hot oil, working in batches to avoid crowding the pan. Fry for 2-3 minutes on each side, or until the taquitos are golden brown and crispy.
Transfer the cooked taquitos to a plate lined with paper towels to drain excess oil.
Serve the taquitos hot with your favorite dipping sauces like salsa, guacamole, or sour cream.
Nutrition Facts
Calories |
5376 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 376.9 g | 483% | |
| Saturated Fat | 120.5 g | 602% | |
| Polyunsaturated Fat | 136.1 g | ||
| Cholesterol | 964 mg | 321% | |
| Sodium | 5920 mg | 257% | |
| Total Carbohydrate | 203.2 g | 74% | |
| Dietary Fiber | 13.7 g | 49% | |
| Total Sugars | 5.0 g | ||
| Protein | 311.3 g | 623% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 2363 mg | 182% | |
| Iron | 22.7 mg | 126% | |
| Potassium | 2698 mg | 57% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
