Kiflies
Delight in the timeless charm of Kiflies, a traditional Eastern European treat perfect for holidays or any special occasion. These delicate crescent-shaped pastries feature a buttery, cream cheese-infused dough that is both tender and rich. Filled with a sweet and nutty blend of finely ground walnuts or pecans, sugar, and milk, each bite offers a melt-in-your-mouth experience. After baking to a light golden perfection, a generous dusting of powdered sugar adds the perfect finishing touch. Simple yet elegant, Kiflies are a great make-ahead dessert that stays fresh for days, making them ideal for festive gatherings or gift-giving. With only a handful of pantry staples and some chilling time for the dough, this recipe is an approachable way to bring a piece of Old World tradition to your baking repertoire. Serve these buttery confections with coffee or tea for an indulgent treat your family and friends will love!
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Recipe Information
Ingredients
- 4 cups All-purpose flour
- 1 cup Unsalted butter
- 8 oz Cream cheese
- 1 cup Granulated sugar
- 2 units Egg yolks
- 1 tsp Vanilla extract
- 1 cup Walnuts or pecans (finely ground)
- 0.5 cup Powdered sugar
- 2 tbsp Milk
Instructions
In a large mixing bowl, combine the all-purpose flour, unsalted butter, and cream cheese. Using a pastry blender or your hands, mix until the dough is crumbly and begins to come together.
Add the egg yolks and vanilla extract to the mixture. Mix thoroughly until the dough forms a smooth ball.
Divide the dough into four equal portions. Flatten each portion into a disc, wrap in plastic wrap, and refrigerate for at least 1 hour to chill.
While the dough is chilling, prepare the filling by mixing the finely ground walnuts or pecans with the granulated sugar. Add the milk and stir until a paste-like consistency is formed.
Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
Remove one disc of dough from the fridge and roll it out on a lightly floured surface into a thin circle about 1/8-inch thick. Use a sharp knife or pizza cutter to divide the dough into 8 equal wedges, like slicing a pizza.
Place a small amount of the nut filling (about 1 teaspoon) near the wider edge of each wedge. Roll each wedge up tightly, starting from the wide end and ending at the point, forming a crescent shape.
Place the rolled kiflies on the prepared baking sheet, point-side down. Repeat the rolling and filling process with the remaining dough discs.
Bake the kiflies in the preheated oven for 18-20 minutes, or until they are lightly golden on the edges.
Allow the kiflies to cool for a few minutes, then generously dust them with powdered sugar while still warm.
Serve the kiflies once fully cooled, or store them in an airtight container for up to one week.
Nutrition Facts
Calories |
5230 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 262.4 g | 336% | |
| Saturated Fat | 112.1 g | 560% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 849 mg | 283% | |
| Sodium | 767 mg | 33% | |
| Total Carbohydrate | 657.5 g | 239% | |
| Dietary Fiber | 21.1 g | 75% | |
| Total Sugars | 274.8 g | ||
| Protein | 87.9 g | 176% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 473 mg | 36% | |
| Iron | 26.3 mg | 146% | |
| Potassium | 1431 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
