Kielbasa Scramble
Elevate your breakfast or brunch game with this hearty and flavorful Kielbasa Scramble! Packed with juicy slices of savory kielbasa sausage, farm-fresh eggs, and vibrant sautéed vegetables like onions and bell peppers, this recipe is a satisfying one-skillet meal that comes together in just 25 minutes. A touch of melted cheddar cheese adds creamy richness, while a garnish of fresh green onions brings a pop of color and freshness. Perfect for busy mornings or a leisurely weekend wake-up, this protein-packed dish is easy to customize and pairs beautifully with toast, hash browns, or even a fresh side salad. Add this delicious kielbasa and egg scramble to your breakfast rotation for a crowd-pleasing dish that’s guaranteed to impress!
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Recipe Information
Ingredients
- 8 ounces kielbasa sausage
- 6 large eggs
- 2 tablespoons milk
- 1 tablespoon olive oil
- 1 small onion
- 1 medium bell pepper
- 1 cup shredded cheddar cheese
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons green onions
Instructions
Slice the kielbasa sausage into 1/4-inch-thick rounds and set aside.
Dice the onion and bell pepper into small, even pieces.
In a medium bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
Heat the olive oil in a large non-stick skillet over medium heat.
Add the sliced kielbasa to the skillet and cook for 3-4 minutes, stirring occasionally, until browned on the edges.
Add the diced onion and bell pepper to the skillet and sauté for 4-5 minutes, or until the vegetables are softened.
Reduce the heat to medium-low and pour the beaten egg mixture into the skillet.
Let the eggs cook undisturbed for about 30 seconds, then gently stir with a spatula, folding the eggs and sausage mixture together.
Continue to cook, stirring gently, until the eggs are just set but still soft.
Sprinkle the shredded cheddar cheese over the scramble and cook for another minute, allowing the cheese to melt.
Remove from heat, garnish with chopped green onions, and serve hot.
Nutrition Facts
Calories |
1631 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 127.9 g | 164% | |
| Saturated Fat | 54.9 g | 274% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 1346 mg | 449% | |
| Sodium | 3364 mg | 146% | |
| Total Carbohydrate | 28.7 g | 10% | |
| Dietary Fiber | 4.2 g | 15% | |
| Total Sugars | 13.8 g | ||
| Protein | 88.5 g | 177% | |
| Vitamin D | 6.5 mcg | 32% | |
| Calcium | 1114 mg | 86% | |
| Iron | 9.1 mg | 51% | |
| Potassium | 1362 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
