Kielbasa Sausage with Caraway Sauerkraut
Indulge in the comforting flavors of Central European cuisine with this hearty Kielbasa Sausage with Caraway Sauerkraut recipe. Perfect for busy weeknights or cozy family dinners, this dish features smoky, juicy kielbasa sausage nestled in a tangy bed of sauerkraut infused with aromatic caraway seeds, sweet notes of apple cider, and sautéed onions. A dash of black pepper and a bay leaf elevate the flavor profile, while optional tender boiled potatoes make for a filling side. Ready in just 40 minutes, this easy one-pan meal is a delicious fusion of savory and sour that pairs beautifully with a slice of crusty bread. Whether you're craving comfort food or exploring global flavors, this sauerkraut and sausage recipe will satisfy your taste buds while being a breeze to prepare.
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Recipe Information
Ingredients
- 1 pound kielbasa sausage
- 3 cups sauerkraut
- 1 medium yellow onion
- 2 tablespoons unsalted butter
- 1 teaspoon caraway seeds
- 1 cup apple cider
- 1 piece bay leaf
- 0.5 teaspoon black pepper
- 2 medium potatoes (optional, for serving)
Instructions
Slice the kielbasa sausage into 1/2-inch thick rounds and set aside.
Thinly slice the yellow onion into half-moons.
If using potatoes as a side, wash, peel, and boil them until tender. Set aside.
In a large skillet or Dutch oven, melt the unsalted butter over medium heat.
Add the sliced onion and sauté for 5-7 minutes until softened and slightly caramelized.
Stir in the caraway seeds and cook for another 30 seconds to release their aroma.
Add the sauerkraut to the skillet, mixing well with the onions and caraway seeds.
Pour in the apple cider, add the bay leaf, and sprinkle in the black pepper. Stir to combine.
Nestle the sliced kielbasa sausage on top of the sauerkraut mixture.
Cover the skillet with a lid, reduce the heat to low, and simmer for 20 minutes to allow the flavors to meld.
Remove the bay leaf before serving.
Serve hot alongside boiled potatoes, crusty bread, or as is for a satisfying meal.
Nutrition Facts
Calories |
1830 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 131.7 g | 169% | |
| Saturated Fat | 56.0 g | 280% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 292 mg | 97% | |
| Sodium | 6001 mg | 261% | |
| Total Carbohydrate | 115.6 g | 42% | |
| Dietary Fiber | 20.0 g | 71% | |
| Total Sugars | 43.6 g | ||
| Protein | 49.2 g | 98% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 328 mg | 25% | |
| Iron | 14.2 mg | 79% | |
| Potassium | 3310 mg | 70% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
