Kielbasa Sauerkraut
Savor the comforting flavors of Eastern Europe with this hearty Kielbasa Sauerkraut recipe! Featuring juicy kielbasa sausage, tangy sauerkraut, and an aromatic blend of sautéed onions, garlic, and optional caraway seeds, this dish is a flavor-packed classic. Sweetened with a touch of brown sugar and brought together with chicken broth, it’s the perfect balance of savory, tangy, and slightly sweet. Ready in just 40 minutes, this one-pan wonder is ideal for weeknight dinners or casual gatherings. Serve it alongside creamy mashed potatoes, crusty bread, or tender pierogies for an irresistible meal that’s as satisfying as it is simple to prepare.
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Recipe Information
Ingredients
- 1 pound Kielbasa sausage
- 24 ounces Sauerkraut
- 1 large Onion
- 2 large Garlic cloves
- 2 tablespoons Butter
- 1 tablespoon Brown sugar
- 1 teaspoon Caraway seeds (optional)
- 1 cup Chicken broth
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Slice the kielbasa into 1/2-inch thick rounds and set aside.
Drain and rinse the sauerkraut under cold water to reduce the saltiness. Squeeze out the excess liquid and set aside.
Peel and thinly slice the onion. Mince the garlic cloves.
In a large skillet or Dutch oven, melt the butter over medium heat.
Add the sliced onion to the pan and cook for 3-4 minutes, stirring occasionally, until softened and translucent.
Add the minced garlic and cook for another minute until fragrant.
Stir in the brown sugar and caraway seeds (if using) and cook for 30 seconds.
Add the kielbasa rounds to the pan and sauté for 4-5 minutes until lightly browned.
Stir in the sauerkraut, chicken broth, salt, and black pepper. Mix well to combine.
Lower the heat to medium-low, cover the pan, and simmer for 15-20 minutes, stirring occasionally, to allow the flavors to meld together.
Taste and adjust seasoning with additional salt or pepper, if needed.
Serve hot as a main dish or a side, accompanied by crusty bread, mashed potatoes, or pierogies.
Nutrition Facts
Calories |
1713 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 137.0 g | 176% | |
| Saturated Fat | 57.5 g | 288% | |
| Polyunsaturated Fat | 3.7 g | ||
| Cholesterol | 306 mg | 102% | |
| Sodium | 9578 mg | 416% | |
| Total Carbohydrate | 69.1 g | 25% | |
| Dietary Fiber | 23.2 g | 83% | |
| Total Sugars | 36.0 g | ||
| Protein | 51.0 g | 102% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 424 mg | 33% | |
| Iron | 16.9 mg | 94% | |
| Potassium | 2666 mg | 57% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
