Kielbasa Potatoes Onions Carrots
Savor the comforting flavors of this hearty Kielbasa Potatoes Onions Carrots skillet, a one-pan wonder that’s both easy to make and bursting with rustic charm. This recipe combines smoky kielbasa sausage, tender russet potatoes, sweet carrots, and caramelized onions, all seasoned with garlic, smoked paprika, and a touch of black pepper for a warming, savory kick. Cooked in olive oil and finished with a hint of fresh parsley, this dish is perfect for a cozy family dinner or a simple crowd-pleaser. With just 15 minutes of prep time and a total cooking time of 30 minutes, this quick, flavorful, and budget-friendly meal is ideal for busy weeknights. Plus, the one-pan cleanup means less time in the kitchen and more time enjoying every bite.
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Recipe Information
Ingredients
- 1 pound kielbasa sausage
- 4 medium russet potatoes
- 1 large onion
- 4 medium carrots
- 3 tablespoons olive oil
- 2 cloves garlic
- 0.5 teaspoons salt
- 0.5 teaspoons black pepper
- 0.5 teaspoons smoked paprika
- 0.25 cup water
- 2 tablespoons fresh parsley (optional, for garnish)
Instructions
Peel and cut the potatoes into 1-inch cubes. Rinse them with cold water and set aside.
Peel and slice the onion into thin wedges.
Peel the carrots and cut them into 1/2-inch-thick rounds.
Slice the kielbasa into 1/2-inch-thick rounds.
Mince the garlic cloves and set aside.
Heat 2 tablespoons of olive oil in a large skillet or sauté pan over medium heat.
Add the kielbasa slices to the skillet and cook for 4-5 minutes, flipping occasionally, until browned on both sides. Remove the kielbasa from the pan and set aside.
In the same skillet, add the remaining 1 tablespoon of olive oil. Add the potatoes and cook for 5-7 minutes, stirring occasionally, until they begin to brown.
Add the onions and carrots to the skillet. Cook for another 5 minutes, stirring occasionally, until the onions start to soften.
Add the minced garlic, salt, black pepper, and smoked paprika to the skillet. Stir to coat the vegetables evenly in the seasonings.
Pour in 1/4 cup of water and cover the skillet with a lid. Reduce the heat to medium-low and let the vegetables cook for 10-12 minutes, or until the potatoes and carrots are tender.
Uncover the skillet and return the kielbasa to the pan. Stir everything together and cook for another 3-5 minutes, allowing the flavors to combine and the kielbasa to warm through.
Remove the skillet from the heat. Sprinkle fresh parsley over the dish for garnish, if desired.
Serve immediately and enjoy your hearty meal!
Nutrition Facts
Calories |
2328 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 139.3 g | 179% | |
| Saturated Fat | 44.1 g | 220% | |
| Polyunsaturated Fat | 4.3 g | ||
| Cholesterol | 214 mg | 71% | |
| Sodium | 4671 mg | 203% | |
| Total Carbohydrate | 206.0 g | 75% | |
| Dietary Fiber | 23.1 g | 82% | |
| Total Sugars | 35.5 g | ||
| Protein | 63.2 g | 126% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 367 mg | 28% | |
| Iron | 15.6 mg | 87% | |
| Potassium | 6030 mg | 128% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
