Kielbasa Party Platter
Perfect for entertaining or a casual family dinner, the Kielbasa Party Platter is a vibrant and hearty crowd-pleaser that's as easy to make as it is delicious. Featuring juicy smoked kielbasa sausage paired with roasted baby potatoes, sweet carrots, and colorful bell peppers, this dish offers a medley of smoky, savory, and caramelized flavors. Tossed with olive oil and a medley of spices including paprika and garlic powder, the roasted vegetables complement the crispy-edged kielbasa beautifully. To elevate the platter, it's paired with a creamy and tangy honey mustard dipping sauce, made with a blend of Dijon, whole-grain mustard, and a hint of sweetness from honey. Ready in just under an hour and served warm, this platter is perfect for parties, game-day gatherings, or weeknight meals. Garnish with fresh parsley for an extra pop of color, and watch it disappear from the table!
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Recipe Information
Ingredients
- 2 pounds Smoked kielbasa sausage
- 1 pound Baby potatoes
- 3 large Carrots
- 2 medium Bell peppers
- 3 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 teaspoon Paprika
- 0.5 teaspoon Garlic powder
- 2 tablespoons Honey
- 2 tablespoons Dijon mustard
- 2 tablespoons Whole-grain mustard
- 2 tablespoons Mayonnaise
- 1 tablespoon Chopped parsley (optional)
Instructions
Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or lightly grease it with cooking spray.
Slice the smoked kielbasa sausage into 1-inch pieces and set aside.
Wash the baby potatoes thoroughly and cut them into halves or quarters, depending on their size.
Peel the carrots and slice them into 1/2-inch thick diagonal pieces.
Core the bell peppers, remove the seeds, and cut them into bite-sized chunks.
In a large mixing bowl, combine the potatoes, carrots, and bell peppers. Drizzle with olive oil, sprinkle with salt, black pepper, paprika, and garlic powder. Toss everything together to coat evenly.
Spread the seasoned vegetables evenly onto the prepared baking sheet. Roast in the preheated oven for 20 minutes.
After 20 minutes, remove the baking sheet from the oven. Add the sliced kielbasa to the baking sheet, arranging it around the vegetables. Return to the oven and roast for an additional 15 minutes, or until the vegetables are tender and lightly caramelized, and the kielbasa is heated through and slightly crispy at the edges.
While the kielbasa and vegetables are roasting, prepare the mustard dipping sauce. In a small bowl, whisk together honey, Dijon mustard, whole-grain mustard, and mayonnaise until smooth and well combined.
Remove the baking sheet from the oven and transfer the roasted kielbasa and vegetables to a serving platter. Optionally, garnish with chopped parsley for a burst of freshness.
Serve the platter warm with the mustard dipping sauce on the side for dipping.
Nutrition Facts
Calories |
3430 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 253.5 g | 325% | |
| Saturated Fat | 72.7 g | 364% | |
| Polyunsaturated Fat | 4.2 g | ||
| Cholesterol | 457 mg | 152% | |
| Sodium | 10116 mg | 440% | |
| Total Carbohydrate | 179.6 g | 65% | |
| Dietary Fiber | 18.8 g | 67% | |
| Total Sugars | 67.4 g | ||
| Protein | 100.8 g | 202% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 402 mg | 31% | |
| Iron | 12.5 mg | 69% | |
| Potassium | 4885 mg | 104% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
