Kielbasa How to Cook Fresh Homemade Kielbasa
Discover the perfect method for preparing **fresh homemade kielbasa** with this savory, easy-to-follow recipe. Learn how to achieve tender, flavor-packed sausage by simmering it gently in a fragrant broth infused with garlic, bay leaves, onion, and peppercorns. After the slow cooking process locks in its juiciness, the kielbasa is pan-seared to golden-brown perfection, delivering a mouthwatering crisped casing. With only 10 minutes of prep and simple ingredients, this versatile dish pairs beautifully with classic sides like sauerkraut, mashed potatoes, or crusty bread. Whether you're crafting a hearty family meal or hosting a comforting dinner, this foolproof guide ensures your fresh kielbasa is cooked to perfection every time.
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Recipe Information
Ingredients
- 2 pounds Fresh kielbasa sausage
- 6 cups Water
- 2 Bay leaves
- 1 teaspoon Peppercorns
- 3 Garlic cloves
- 1 medium Onion
- 2 tablespoons Vegetable oil
Instructions
Place the fresh kielbasa sausage in a large pot or deep skillet with a lid.
Add 6 cups of water to the pot, ensuring the kielbasa is fully submerged.
Peel and slice the onion into quarters, then add it to the pot along with bay leaves, peppercorns, and peeled garlic cloves.
Bring the water to a gentle boil over medium-high heat. Once boiling, reduce the heat to low and let the kielbasa simmer gently for 30-40 minutes. This ensures the sausage is cooked through without splitting the casing.
After simmering, carefully remove the kielbasa from the pot and pat dry with paper towels. The broth can be reserved for soup or discarded.
In a large skillet, heat 2 tablespoons of vegetable oil over medium heat.
Place the dried kielbasa in the skillet and cook for 3-4 minutes per side, turning occasionally, until the casing is golden brown and lightly crisped.
Remove the kielbasa from the skillet, let it rest for 5 minutes, and then slice it into serving-sized pieces.
Serve hot with your choice of sides such as sauerkraut, mashed potatoes, or crusty bread. Enjoy!
Nutrition Facts
Calories |
2874 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 250.7 g | 321% | |
| Saturated Fat | 89.2 g | 446% | |
| Polyunsaturated Fat | 16.8 g | ||
| Cholesterol | 534 mg | 178% | |
| Sodium | 7307 mg | 318% | |
| Total Carbohydrate | 31.0 g | 11% | |
| Dietary Fiber | 3.1 g | 11% | |
| Total Sugars | 7.1 g | ||
| Protein | 131.0 g | 262% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 258 mg | 20% | |
| Iron | 6.2 mg | 34% | |
| Potassium | 1924 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
