Kielbasa Casserole for Two
Indulge in the cozy, comforting flavors of this Kielbasa Casserole for Two—a hearty, easy-to-make dish perfect for an intimate dinner or a satisfying weeknight meal. Loaded with savory kielbasa sausage, tender russet potatoes, sautéed onions and red bell peppers, and topped with melty sharp cheddar cheese, this casserole delivers a delightful combination of textures and flavors in every bite. The creamy homemade sauce, infused with garlic and a hint of dried thyme, ties everything together beautifully. Ready in just 45 minutes, this small-batch casserole is ideal for couples or anyone craving a comforting, no-fuss meal. Perfect served on its own or alongside a crisp green salad, this dish is a true weeknight winner!
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Recipe Information
Ingredients
- 8 ounces kielbasa sausage
- 1 large russet potato
- 0.5 medium yellow onion
- 0.5 red bell pepper
- 1 cup sharp cheddar cheese
- 0.5 cup milk
- 1 tablespoon butter
- 1 tablespoon all-purpose flour
- 1 clove garlic
- 1 tablespoon olive oil
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.25 teaspoon dried thyme
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a small casserole dish.
Peel and cube the russet potato into 1/2-inch pieces. Boil in salted water for 8–10 minutes or until just tender. Drain and set aside.
Slice the kielbasa sausage into 1/4-inch thick rounds. Heat 1 tablespoon of olive oil in a skillet over medium heat and brown the kielbasa for 2–3 minutes on each side. Remove from skillet and set aside.
In the same skillet, add the diced onion and diced red bell pepper. Sauté for 3–4 minutes until softened. Add the minced garlic and cook for an additional 30 seconds. Remove from heat.
In a small saucepan, melt 1 tablespoon of butter over medium heat. Whisk in 1 tablespoon of flour and cook for 1 minute to form a roux.
Gradually whisk in 1/2 cup of milk, stirring constantly to prevent lumps. Cook for 2–3 minutes until the sauce thickens. Stir in 1/2 teaspoon salt, 1/4 teaspoon black pepper, and 1/4 teaspoon dried thyme.
Combine the boiled potatoes, browned kielbasa, and sautéed vegetables in a large mixing bowl. Pour the sauce over the mixture and gently toss to coat.
Transfer the mixture to the prepared casserole dish and sprinkle the shredded sharp cheddar cheese evenly over the top.
Bake in the preheated oven for 15–20 minutes, or until the cheese is melted and bubbly.
Let the casserole rest for 5 minutes before serving. Enjoy your hearty Kielbasa Casserole for Two!
Nutrition Facts
Calories |
1636 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 113.1 g | 145% | |
| Saturated Fat | 53.2 g | 266% | |
| Polyunsaturated Fat | 1.8 g | ||
| Cholesterol | 272 mg | 91% | |
| Sodium | 3675 mg | 160% | |
| Total Carbohydrate | 92.6 g | 34% | |
| Dietary Fiber | 9.3 g | 33% | |
| Total Sugars | 15.5 g | ||
| Protein | 61.3 g | 123% | |
| Vitamin D | 1.4 mcg | 7% | |
| Calcium | 1090 mg | 84% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 2563 mg | 55% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
