Kielbasa Casserole
Indulge in the comforting flavors of a hearty Kielbasa Casserole, a crowd-pleasing dinner perfect for busy weeknights or casual gatherings. This irresistible dish layers tender, thinly sliced russet potatoes, savory kielbasa sausage, and a rich, creamy homemade cheese sauce made with shredded cheddar, milk, and a hint of paprika for extra warmth. Topped with a golden, bubbly layer of melted cheese and garnished with fresh parsley, this casserole is baked to perfection in just under an hour. Easy to prepare and loaded with bold, satisfying flavors, Kielbasa Casserole is a one-pan meal that will quickly become a family favorite. Pair it with a fresh green salad or roasted vegetables for a complete and wholesome dinner.
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Recipe Information
Ingredients
- 1 pound kielbasa sausage
- 4 medium russet potatoes
- 1 medium onion
- 2 garlic cloves
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 2 cups milk
- 2 cups shredded cheddar cheese
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon paprika
- 2 tablespoons fresh parsley
- 1 unit cooking spray
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish with cooking spray and set aside.
Wash, peel, and thinly slice the potatoes into rounds. Dice the onion and mince the garlic.
Slice the kielbasa sausage into 1/4-inch thick rounds.
In a large skillet over medium heat, melt the butter. Add the diced onion and sauté for 3-4 minutes, until softened.
Add the minced garlic and cook for 30 seconds, until fragrant.
Whisk in the flour and cook for 1-2 minutes to create a roux. Slowly pour in the milk, whisking constantly to avoid lumps.
Continue whisking until the mixture thickens, about 3-4 minutes. Stir in 1 1/2 cups of shredded cheddar cheese, salt, black pepper, and paprika. Remove from heat once the cheese is melted and smooth.
In the prepared baking dish, layer half of the sliced potatoes, followed by half of the kielbasa slices. Pour half of the cheese sauce evenly over the top.
Repeat with the remaining potatoes, kielbasa, and cheese sauce, ensuring all ingredients are evenly distributed.
Sprinkle the remaining 1/2 cup of shredded cheddar cheese over the top.
Cover the baking dish with aluminum foil and bake for 30 minutes.
Remove the foil and bake for an additional 15 minutes, or until the top is golden and bubbly.
Garnish with freshly chopped parsley before serving. Serve warm and enjoy!
Nutrition Facts
Calories |
3361 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 214.6 g | 275% | |
| Saturated Fat | 111.1 g | 556% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 598 mg | 199% | |
| Sodium | 7533 mg | 328% | |
| Total Carbohydrate | 225.2 g | 82% | |
| Dietary Fiber | 15.8 g | 56% | |
| Total Sugars | 44.7 g | ||
| Protein | 135.7 g | 271% | |
| Vitamin D | 5.5 mcg | 28% | |
| Calcium | 2508 mg | 193% | |
| Iron | 15.8 mg | 88% | |
| Potassium | 5955 mg | 127% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
