Kielbasa Beer Fondue
Dive into indulgent comfort food heaven with this Kielbasa Beer Fondue—a savory, crowd-pleasing recipe that fuses smoky kielbasa sausage with a rich, velvety blend of sharp cheddar and nutty Gruyère cheeses. Enhanced by the malty depth of lager or ale and a hint of garlic, Dijon mustard, and Worcestershire sauce, this cheesy fondue is brimming with flavor in every bite. Perfect for gatherings, this quick and easy dish pairs beautifully with crusty bread cubes, crisp vegetables, and the star of the show: golden, seared kielbasa slices. Whether for a party appetizer or a hearty treat, this beer cheese fondue offers a bold twist on classic entertaining. Get ready to dip, swirl, and savor every bite!
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Recipe Information
Ingredients
- 1 lb Kielbasa sausage
- 1 cup Beer (lager or ale)
- 8 oz Sharp cheddar cheese
- 4 oz Gruyère cheese
- 2 tbsp Cornstarch
- 1 clove Garlic
- 1 tbsp Dijon mustard
- 1 tsp Worcestershire sauce
- 0.5 tsp Paprika
- 1 loaf Crusty bread (optional, for dipping)
- 2 cups Vegetables (optional, for dipping)
Instructions
Shred the cheddar and Gruyère cheeses and toss them with the cornstarch in a mixing bowl to coat evenly. Set aside.
Prepare the kielbasa by slicing it into bite-sized pieces. Heat a skillet over medium-high heat and sear the kielbasa slices until browned on both sides, about 4-5 minutes. Transfer to a serving dish and keep warm.
In a medium saucepan or fondue pot, rub the inside with the garlic clove for flavor, then discard the clove.
Pour the beer into the pot and heat over medium heat until gently bubbling, but not boiling.
Reduce the heat to low and gradually add the cheese mixture a handful at a time, stirring constantly with a wooden spoon or whisk. Ensure each addition is fully melted before adding the next.
Once all the cheese is melted and smooth, stir in the Dijon mustard, Worcestershire sauce, and paprika. Mix until well combined.
Transfer the fondue to a heated fondue pot if using, and set it over a low flame to keep warm.
Serve the fondue immediately with the seared kielbasa slices and optional dipping items, such as crusty bread cubes and blanched vegetables.
Nutrition Facts
Calories |
3803 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 223.7 g | 287% | |
| Saturated Fat | 111.1 g | 556% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 581 mg | 194% | |
| Sodium | 8096 mg | 352% | |
| Total Carbohydrate | 255.1 g | 93% | |
| Dietary Fiber | 21.0 g | 75% | |
| Total Sugars | 25.4 g | ||
| Protein | 170.4 g | 341% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 3179 mg | 245% | |
| Iron | 19.2 mg | 107% | |
| Potassium | 2924 mg | 62% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
