Kielbasa Bacon Hash
Transform your breakfast or brunch spread with this hearty and flavorful Kielbasa Bacon Hash! Packed with smoky kielbasa sausage, crispy bacon, tender golden potatoes, and a vibrant medley of sautéed onion, red bell pepper, and garlic, this one-skillet meal is the perfect combination of savory and satisfying. A touch of paprika adds a warm, smoky depth, while fresh parsley brightens each bite. With just 15 minutes of prep and a quick 30-minute cook time, this recipe is ideal for busy mornings or crowd-pleasing brunch gatherings. Serve it hot and enjoy a protein-packed dish that’s bursting with rustic flavor! Perfectly keyworded for SEO: kielbasa hash, bacon breakfast skillet, easy one-pan hash recipe, brunch ideas.
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Recipe Information
Ingredients
- 12 ounces kielbasa sausage
- 6 slices bacon
- 4 medium russet potatoes
- 1 medium onion
- 1 large red bell pepper
- 3 cloves garlic
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 0.5 teaspoons black pepper
- 1 teaspoon salt
- 2 tablespoons fresh parsley
Instructions
Peel and dice the russet potatoes into 1/2-inch cubes. Place them in a pot of salted water, bring to a boil, and cook for 7-8 minutes until slightly tender but not fully cooked. Drain and set aside.
While the potatoes are cooking, dice the bacon into small pieces. Heat a large skillet over medium heat and cook the bacon until it becomes crispy, about 5-6 minutes. Remove the bacon with a slotted spoon and set it aside on a paper towel-lined plate. Reserve 2 tablespoons of bacon grease in the skillet.
Slice the kielbasa sausage into 1/4-inch rounds. In the same skillet with the bacon grease, add the kielbasa and cook until browned on both sides, about 4-5 minutes. Remove the kielbasa from the skillet and set aside with the bacon.
Dice the onion and red bell pepper into small pieces. Mince the garlic cloves. Add 2 tablespoons of olive oil to the same skillet, then toss in the onion, garlic, and peppers. Sauté for 3-4 minutes until softened and fragrant.
Add the partially cooked potatoes to the skillet along with the paprika, black pepper, and salt. Stir well to combine, ensuring the potatoes are coated in seasoning. Let the potatoes cook undisturbed for 5-7 minutes to develop a golden crust, then stir and cook for an additional 3-4 minutes.
Return the cooked bacon and kielbasa to the skillet. Toss everything together and let it cook for another 2-3 minutes until warmed through.
Garnish the hash with freshly chopped parsley before serving. Serve hot and enjoy!
Nutrition Facts
Calories |
2087 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 118.1 g | 151% | |
| Saturated Fat | 38.4 g | 192% | |
| Polyunsaturated Fat | 5.6 g | ||
| Cholesterol | 208 mg | 69% | |
| Sodium | 5682 mg | 247% | |
| Total Carbohydrate | 185.8 g | 68% | |
| Dietary Fiber | 18.8 g | 67% | |
| Total Sugars | 24.8 g | ||
| Protein | 69.1 g | 138% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 269 mg | 21% | |
| Iron | 15.0 mg | 83% | |
| Potassium | 5528 mg | 118% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
