Kielbasa and Rice
Savor the comforting flavors of this hearty Kielbasa and Rice dish, a one-pan wonder that's perfect for busy weeknights! Featuring smoky kielbasa sausage paired with tender white rice, sweet bell peppers, and vibrant peas, this recipe delivers a satisfying meal with just the right blend of spices like paprika and thyme. Cooked in rich chicken broth for extra flavor, this dish promises a warm, wholesome dinner that the whole family will love. Ready in just 40 minutes and made with simple, pantry-friendly ingredients, it's an easy yet flavorful solution for any dinner table. Garnish with fresh parsley for a pop of color and serve this delicious creation straight from the pan! Keywords: kielbasa and rice, quick dinner recipes, one-pan meals, comfort food, easy weeknight dinners.
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Recipe Information
Ingredients
- 14 oz kielbasa sausage
- 1 tbsp olive oil
- 1 large onion
- 1 large bell pepper
- 3 garlic cloves
- 1.5 cups white rice
- 3 cups chicken broth
- 1 tsp paprika
- 0.5 tsp dried thyme
- 0.5 tsp salt
- 0.25 tsp black pepper
- 1 cup frozen peas
- 2 tbsp parsley (optional, for garnish)
Instructions
Slice the kielbasa sausage into 1/4-inch rounds and set aside.
Heat 1 tablespoon of olive oil in a large skillet or sauté pan over medium heat.
Add the sliced kielbasa to the pan and cook for 3-4 minutes, stirring occasionally, until lightly browned. Remove the kielbasa from the pan and set aside.
Dice the onion and bell pepper, and mince the garlic cloves.
In the same pan, add the diced onion and bell pepper. Cook for 5 minutes, stirring occasionally, until softened.
Add the minced garlic to the pan and cook for an additional 1 minute, until fragrant.
Stir in the uncooked white rice, paprika, dried thyme, salt, and black pepper. Cook for 1-2 minutes, stirring frequently, to lightly toast the rice and coat it in the seasonings.
Pour in the chicken broth and stir to combine. Bring the mixture to a simmer.
Reduce the heat to low, cover the pan with a lid, and let the rice cook for 15 minutes.
After 15 minutes, uncover the pan and stir in the browned kielbasa and frozen peas.
Cover the pan again and cook for an additional 5 minutes, or until the rice is fully tender and the liquid is absorbed.
Remove the pan from heat and let it rest, covered, for 5 minutes.
Garnish with chopped parsley if desired. Serve warm and enjoy!
Nutrition Facts
Calories |
1698 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 100.4 g | 129% | |
| Saturated Fat | 35.4 g | 177% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 187 mg | 62% | |
| Sodium | 5670 mg | 247% | |
| Total Carbohydrate | 132.3 g | 48% | |
| Dietary Fiber | 16.6 g | 59% | |
| Total Sugars | 29.9 g | ||
| Protein | 63.0 g | 126% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 309 mg | 24% | |
| Iron | 11.8 mg | 66% | |
| Potassium | 2654 mg | 56% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
