Kielbasa and Noodles or Rice or Whatever Oamc Crock Pot
Savor the ultimate comfort food with this versatile Kielbasa and Noodles or Rice slow cooker recipe—a hearty, one-pot meal that brings bold flavors and effortless cooking together. Juicy kielbasa sausage combines with a medley of colorful vegetables like carrots, celery, red bell pepper, and sweet peas, all seasoned with smoky paprika, garlic, and soy sauce for a savory depth of flavor. Whether you choose egg noodles, rice, or quinoa as your base, this adaptable dish ensures a customizable meal for any craving or pantry situation. Simply prep your ingredients in 15 minutes, let them simmer in the crock pot for hours, and enjoy a rich, satisfying dinner perfect for the whole family. Ideal for busy nights, meal prepping, or make-ahead freezer meals, this recipe is a one-dish wonder that’s as nourishing as it is comforting.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 pound kielbasa sausage
- 1 large onion
- 3 medium carrots
- 2 celery stalks
- 1 medium red bell pepper
- 3 cloves garlic
- 4 cups chicken broth
- 2 tablespoons soy sauce
- 1 teaspoon smoked paprika
- 1 teaspoon dried thyme
- 0.5 teaspoon black pepper
- 2 cups uncooked egg noodles, rice, or quinoa
- 1 cup frozen peas
- 0.25 cup parsley (optional, for garnish)
Instructions
Slice the kielbasa sausage into bite-sized rounds.
Chop the onion, carrots, celery, and red bell pepper into small pieces. Mince the garlic.
In a slow cooker, combine the kielbasa, onion, carrots, celery, red bell pepper, garlic, chicken broth, soy sauce, smoked paprika, dried thyme, and black pepper.
Cover and cook on low for 4-5 hours, or until the vegetables are tender.
About 30 minutes before serving, stir in the uncooked egg noodles, rice, or quinoa, depending on your choice. Ensure there is enough liquid in the pot to allow the grains or pasta to cook (add an extra 1 cup of broth if necessary).
Continue cooking until the grains or noodles are tender, about 20-30 minutes.
Add the frozen peas during the last 10 minutes of cooking and stir well.
Taste and adjust seasoning, adding extra soy sauce or black pepper if needed.
Serve hot, garnished with fresh parsley if desired. Enjoy your hearty, comforting meal!
Nutrition Facts
Calories |
3270 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 119.5 g | 153% | |
| Saturated Fat | 43.2 g | 216% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 572 mg | 191% | |
| Sodium | 7042 mg | 306% | |
| Total Carbohydrate | 410.6 g | 149% | |
| Dietary Fiber | 40.5 g | 145% | |
| Total Sugars | 52.5 g | ||
| Protein | 134.5 g | 269% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 742 mg | 57% | |
| Iron | 30.8 mg | 171% | |
| Potassium | 4907 mg | 104% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
