Kielbasa and Eggs
Wake up your breakfast or brunch routine with this hearty and flavorful Kielbasa and Eggs recipe! Featuring savory slices of kielbasa sausage perfectly browned for a smoky, caramelized finish, and fluffy scrambled eggs enriched with a touch of milk, this dish is a satisfying protein-packed option that comes together in just 25 minutes. The combination of rich butter, a hint of seasoning, and optional fresh parsley garnish creates a well-rounded, comforting meal that’s perfect for busy mornings or a leisurely weekend treat. Ideal for a quick family breakfast, this one-skillet recipe minimizes cleanup while delivering maximum flavor. Whether served on its own or paired with crusty bread or roasted potatoes, Kielbasa and Eggs is your go-to for effortless deliciousness!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 8 ounces kielbasa sausage
- 6 large eggs
- 2 tablespoons milk
- 1 tablespoon butter
- 0.25 teaspoons salt
- 0.25 teaspoons black pepper
- 2 tablespoons fresh parsley (optional, for garnish)
Instructions
Slice the kielbasa sausage into 1/4-inch thick rounds and set aside.
Crack the eggs into a medium bowl, add the milk, salt, and black pepper, and whisk until well combined. Set the mixture aside.
Heat a large non-stick skillet over medium heat and add the butter. Allow the butter to melt and coat the pan.
Add the sliced kielbasa to the skillet and sauté for 5–7 minutes, stirring occasionally, until the kielbasa is browned and slightly caramelized. Remove the kielbasa from the pan and set it aside on a plate.
Lower the heat to medium-low. Pour the egg mixture into the same skillet, stirring constantly with a spatula to gently scramble the eggs.
Once the eggs are about halfway cooked and still slightly runny, fold the cooked kielbasa back into the skillet. Continue cooking, stirring occasionally, until the eggs are fully scrambled and the kielbasa is heated through.
Remove the skillet from heat and transfer the kielbasa and eggs to serving plates.
Optionally, sprinkle the dish with fresh parsley for garnish before serving. Enjoy immediately!
Nutrition Facts
Calories |
1087 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 88.7 g | 114% | |
| Saturated Fat | 34.8 g | 174% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 1258 mg | 419% | |
| Sodium | 2702 mg | 118% | |
| Total Carbohydrate | 6.7 g | 2% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 5.3 g | ||
| Protein | 57.5 g | 115% | |
| Vitamin D | 6.5 mcg | 33% | |
| Calcium | 266 mg | 20% | |
| Iron | 8.2 mg | 46% | |
| Potassium | 929 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
