Kielbasa and Cabbage
Savor the comforting flavors of Eastern Europe with this hearty Kielbasa and Cabbage skillet dish. Bursting with smoky kielbasa sausage, tender sautéed cabbage, sweet carrots, and fragrant garlic, this one-pan meal is both satisfying and easy to prepare. A splash of chicken broth enhances its rich, savory depth, while a sprinkle of paprika and fresh parsley adds the perfect touch of warmth and brightness. Ready in just 40 minutes, this budget-friendly recipe is ideal for busy weeknights or as a flavorful side for larger gatherings. Serve it on its own or pair it with crusty bread for a meal that’s as wholesome as it is delicious. Perfect for fans of simple, rustic comfort food!
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Recipe Information
Ingredients
- 1 lb kielbasa sausage
- 1 medium head cabbage
- 1 large yellow onion
- 2 medium carrots
- 3 units garlic cloves
- 2 tbsp olive oil
- 1 tbsp butter
- 1 cup chicken broth
- 0.5 tsp salt
- 0.5 tsp black pepper
- 0.5 tsp paprika
- 2 tbsp parsley
Instructions
Slice the kielbasa into 1/4-inch thick rounds. Set aside.
Remove the outer leaves of the cabbage and cut it into quarters. Remove the core and slice it into thin strips. Wash and drain thoroughly.
Peel and thinly slice the onion.
Peel and slice the carrots into thin rounds.
Mince the garlic cloves.
In a large skillet or Dutch oven, heat 2 tablespoons of olive oil over medium heat.
Add the sliced kielbasa to the skillet and cook for 4-5 minutes, stirring occasionally, until it is browned on both sides. Remove the kielbasa and set aside.
Add 1 tablespoon of butter to the skillet. Once melted, add the onion and carrots. Sauté for 3-4 minutes until the onion softens.
Stir in the minced garlic and cook for another 30 seconds until fragrant.
Add the sliced cabbage, chicken broth, salt, black pepper, and paprika. Stir well to combine.
Cover the skillet with a lid and reduce the heat to medium-low. Cook for 10-12 minutes, stirring occasionally, until the cabbage is tender.
Return the browned kielbasa to the skillet and mix it into the cabbage mixture. Cook for another 3-4 minutes to heat the sausage through.
Sprinkle the dish with fresh parsley before serving.
Serve warm as a standalone dish or with your favorite crusty bread on the side. Enjoy!
Nutrition Facts
Calories |
1702 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 136.8 g | 175% | |
| Saturated Fat | 48.4 g | 242% | |
| Polyunsaturated Fat | 3.2 g | ||
| Cholesterol | 246 mg | 82% | |
| Sodium | 5204 mg | 226% | |
| Total Carbohydrate | 66.9 g | 24% | |
| Dietary Fiber | 20.0 g | 71% | |
| Total Sugars | 34.8 g | ||
| Protein | 51.1 g | 102% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 437 mg | 34% | |
| Iron | 10.3 mg | 57% | |
| Potassium | 2725 mg | 58% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
