Kid Size Garlic Bread Loaves
Perfectly portioned and irresistibly delicious, these Kid Size Garlic Bread Loaves are a family-friendly twist on a classic favorite. Made with mini baguettes slathered in a rich blend of garlic-infused butter, freshly chopped parsley, and savory parmesan cheese, each loaf is baked to golden perfection in just 10 minutes. The petite size makes them ideal for little hands while still packing all the bold, buttery flavor adults love. Ready in under 20 minutes, this easy recipe is perfect as a quick side dish for pasta night or a delightful standalone snack. Serve these warm and crispy garlic breads fresh from the oven for a crowd-pleasing treat that everyone will devour! Keywords: kid-friendly garlic bread, mini garlic loaves, easy family recipes, quick side dishes, garlic butter recipes.
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Recipe Information
Ingredients
- 4 pieces mini baguettes
- 0.5 cup unsalted butter, softened
- 3 cloves garlic cloves, finely minced
- 2 tablespoons fresh parsley, finely chopped
- 0.25 cup grated parmesan cheese
- 0.25 teaspoon salt
Instructions
Preheat your oven to 375°F (190°C).
Cut each mini baguette lengthwise down the middle, leaving them hinged like a book.
In a small bowl, mix together the softened butter, minced garlic, chopped parsley, grated parmesan cheese, and salt until well combined.
Using a butter knife or spatula, spread the garlic butter mixture generously onto the cut sides of each mini baguette.
Place the garlic bread loaves on a baking sheet, buttered side up.
Bake the loaves in the preheated oven for 8-10 minutes, or until the edges are golden and the butter has melted into the bread.
Remove from the oven and allow the loaves to cool for a couple of minutes before serving.
Serve warm and enjoy with your favorite soup, pasta, or as a standalone treat!
Nutrition Facts
Calories |
1505 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 106.1 g | 136% | |
| Saturated Fat | 65.6 g | 328% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 278 mg | 93% | |
| Sodium | 1954 mg | 85% | |
| Total Carbohydrate | 115.6 g | 42% | |
| Dietary Fiber | 4.6 g | 16% | |
| Total Sugars | 4.2 g | ||
| Protein | 25.9 g | 52% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 318 mg | 24% | |
| Iron | 4.9 mg | 27% | |
| Potassium | 331 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
