Kid Pleasing Corn
Delight your little ones (and even picky eaters) with this creamy and irresistibly "Kid Pleasing Corn." This quick and easy side dish comes together in just 20 minutes and features a comforting blend of melty butter, rich cream cheese, and a touch of sweetness from sugar. The frozen corn kernels are transformed into a luscious, velvety dish with optional cheddar cheese for an extra cheesy twist and a sprinkle of fresh parsley for a colorful garnish. Perfect for weeknight dinners or holiday spreads, this kid-approved recipe is a guaranteed crowd-pleaser that pairs beautifully with everything from roast chicken to grilled burgers. With minimal prep and maximum flavor, it’s bound to become a family favorite!
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Recipe Information
Ingredients
- 16 oz frozen corn kernels
- 2 tbsp butter
- 4 oz cream cheese
- 2 tbsp milk
- 1 tbsp sugar
- 0.5 tsp salt
- 0.25 tsp black pepper
- 0.5 cup optional shredded cheddar cheese
- 1 tbsp optional chopped parsley
Instructions
Place a medium-sized saucepan over medium heat.
Add the butter and let it melt completely.
Once the butter is melted, stir in the frozen corn kernels. Cook for 3-4 minutes, stirring occasionally, until the corn is warmed through.
Reduce the heat to low and add the cream cheese, milk, sugar, salt, and black pepper. Stir continuously until the cream cheese has fully melted and the mixture is smooth and creamy, about 5 minutes.
Taste the mixture and adjust seasonings if needed. Add more salt or sugar based on preference.
If desired, stir in the shredded cheddar cheese until melted for an extra cheesy version.
Remove from heat and garnish with chopped parsley, if using.
Serve warm as a side dish and watch the kids (and adults) come back for seconds!
Nutrition Facts
Calories |
1290 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 86.1 g | 110% | |
| Saturated Fat | 49.0 g | 245% | |
| Polyunsaturated Fat | 2.4 g | ||
| Cholesterol | 243 mg | 81% | |
| Sodium | 2123 mg | 92% | |
| Total Carbohydrate | 108.6 g | 39% | |
| Dietary Fiber | 12.3 g | 44% | |
| Total Sugars | 47.3 g | ||
| Protein | 36.8 g | 74% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 564 mg | 43% | |
| Iron | 2.8 mg | 16% | |
| Potassium | 1490 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
