Kid Favourite Frozen Pie
Delight your little ones with this irresistibly creamy and oh-so-easy Kid Favourite Frozen Pie! Featuring a no-bake, no-fuss preparation, this dessert layers a luscious peanut butter and cream cheese filling into a buttery graham cracker crust, topped with swirls of chocolate syrup, mini chocolate chips, and optional chopped peanut butter cups for an extra touch of decadence. With just 15 minutes of prep and a few hours in the freezer, it’s the perfect make-ahead treat for busy parents looking to please a crowd. Ideal for birthday parties, weekend gatherings, or any time your kids crave a sweet, frozen indulgence, this effortless pie is sure to become a family favorite.
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Recipe Information
Ingredients
- 1 9-inch crust Graham cracker pie crust
- 8 oz Cream cheese, softened
- 1 cup Peanut butter
- 1 cup Powdered sugar
- 8 oz Whipped topping (e.g., Cool Whip), thawed
- 0.25 cup Chocolate syrup
- 0.5 cup Mini chocolate chips
- 4 pieces Peanut butter cups, chopped (optional)
Instructions
In a large mixing bowl, combine softened cream cheese, peanut butter, and powdered sugar. Use a hand mixer to blend until smooth and creamy.
Gently fold in the thawed whipped topping until the mixture is evenly incorporated. Be careful not to overmix to maintain the light, fluffy texture.
Spread half of the peanut butter filling into the graham cracker crust, creating an even layer.
Drizzle chocolate syrup generously over the filling layer. Sprinkle mini chocolate chips for added sweetness.
Spread the remaining peanut butter filling on top, smoothing out the surface with a spatula.
Decorate the top of the pie with additional chocolate syrup, mini chocolate chips, and chopped peanut butter cups, if desired.
Cover the pie with plastic wrap or foil and place it in the freezer for at least 4 hours or until fully set.
When ready to serve, let the pie sit at room temperature for 5-10 minutes to soften slightly before slicing and serving. Enjoy!
Nutrition Facts
Calories |
4850 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 318.0 g | 408% | |
| Saturated Fat | 116.8 g | 584% | |
| Polyunsaturated Fat | 35.3 g | ||
| Cholesterol | 259 mg | 86% | |
| Sodium | 2150 mg | 93% | |
| Total Carbohydrate | 458.5 g | 167% | |
| Dietary Fiber | 23.4 g | 84% | |
| Total Sugars | 298.3 g | ||
| Protein | 97.3 g | 195% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 526 mg | 40% | |
| Iron | 14.2 mg | 79% | |
| Potassium | 2396 mg | 51% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
