Kickin Flourless Chocolate Cake
Indulge your chocolate cravings with this decadent Kickin Flourless Chocolate Cake, a rich and velvety dessert that's naturally gluten-free and irresistibly fudgy. Made with high-quality dark chocolate, creamy butter, and a touch of espresso powder to enhance the deep cocoa flavor, this cake is the epitome of chocolate indulgence. The preparation is delightfully simple, requiring just one bowl and a handful of pantry staples, while the baking process results in a beautifully crinkled top with a soft, slightly gooey center. Perfect for any occasion, this show-stopping flourless cake is dusted with cocoa powder and pairs beautifully with whipped cream, fresh berries, or a drizzle of chocolate ganache. Whether you're catering to gluten-free guests or simply a fan of bold chocolate desserts, this irresistible treat is guaranteed to be the star of your table.
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Recipe Information
Ingredients
- 8 ounces Dark chocolate (70% cocoa or higher)
- 8 ounces Unsalted butter
- 1 cup Granulated sugar
- 5 whole Large eggs
- 1 teaspoon Vanilla extract
- 1 teaspoon Espresso powder (optional, enhances chocolate flavor)
- 1 tablespoon Cocoa powder (unsweetened, for dusting)
- 1 pinch Pinch of salt
Instructions
Preheat your oven to 375°F (190°C). Grease a 9-inch round cake pan and line the bottom with parchment paper for easy removal.
In a heatproof bowl set over a pot of simmering water (double boiler), melt the dark chocolate and unsalted butter together. Stir occasionally until smooth and completely combined, then remove from heat.
Whisk in the granulated sugar until fully dissolved into the chocolate-butter mixture.
Allow the mixture to cool slightly, then whisk in the eggs one at a time. Ensure each egg is fully incorporated before adding the next.
Stir in the vanilla extract, espresso powder (if using), and a pinch of salt to bring out the flavors.
Pour the batter into the prepared cake pan and smooth the surface with a spatula.
Bake in the preheated oven for 25 minutes, or until the edges are set and a thin crust has formed on top. The center should still be slightly soft.
Remove from the oven and let the cake cool in the pan for 10 minutes. Then, carefully run a knife around the edges to loosen it, invert the cake onto a plate, and peel off the parchment paper.
Dust the top with cocoa powder just before serving for an elegant finish.
Slice and serve with whipped cream, fresh berries, or a drizzle of chocolate ganache for that extra kick. Enjoy your Kickin Flourless Chocolate Cake!
Nutrition Facts
Calories |
417 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.7 g | 39% | |
| Saturated Fat | 18.1 g | 90% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 142 mg | 47% | |
| Sodium | 65 mg | 3% | |
| Total Carbohydrate | 31.3 g | 11% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 25.8 g | ||
| Protein | 5.1 g | 10% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 35 mg | 3% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 216 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
