Kickin Coleslaw
Get ready to turn up the flavor with this "Kickin' Coleslaw," a zesty twist on the classic side dish that’s sure to elevate your meals. Made with crisp green cabbage, sweet grated carrots, and the sharp bite of red onion, this fresh coleslaw gets a bold kick from a tangy dressing featuring Dijon mustard, apple cider vinegar, and a hint of honey for balance. A splash of hot sauce and optional cayenne pepper take it up a notch, making it perfect for those who crave a little heat. Finished with fragrant cilantro, this quick-to-make coleslaw is a vibrant, creamy, and spicy addition to any BBQ spread, taco night, or burger topping. Ready in just 20 minutes and infinitely customizable, this chilled side dish will be the star at your next summer gathering or potluck!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 head (medium), shredded Green cabbage
- 2 medium, grated Carrots
- 0.5 small, thinly sliced Red onion
- 0.5 cup, chopped Fresh cilantro
- 0.75 cup Mayonnaise
- 1 tablespoon Dijon mustard
- 2 tablespoons Apple cider vinegar
- 1 tablespoon Honey
- 1 teaspoon (adjust to taste) Hot sauce
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.25 teaspoon (optional, for extra heat) Cayenne pepper
Instructions
Prepare the vegetables: Remove the outer leaves from the cabbage, then cut it in half and remove the core. Thinly slice or shred the cabbage. Peel and grate the carrots. Thinly slice the red onion. Place the cabbage, carrots, red onion, and chopped cilantro in a large mixing bowl.
Make the dressing: In a medium bowl, whisk together the mayonnaise, Dijon mustard, apple cider vinegar, honey, hot sauce, salt, black pepper, and cayenne pepper (if using) until smooth and well combined.
Combine the coleslaw: Pour the dressing over the shredded vegetables. Toss everything together thoroughly to ensure the vegetables are evenly coated with the dressing.
Chill: Cover the bowl with plastic wrap or transfer the coleslaw to an airtight container. Refrigerate for at least 30 minutes to allow the flavors to meld.
Serve: Give the coleslaw a quick toss before serving. Adjust seasoning with additional salt, pepper, or hot sauce, if needed. Serve chilled as a side dish or topping for sandwiches, tacos, or BBQ plates.
Nutrition Facts
Calories |
1563 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 133.3 g | 171% | |
| Saturated Fat | 11.9 g | 60% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 176 mg | 59% | |
| Sodium | 3399 mg | 148% | |
| Total Carbohydrate | 91.7 g | 33% | |
| Dietary Fiber | 13.8 g | 49% | |
| Total Sugars | 36.9 g | ||
| Protein | 6.7 g | 13% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 208 mg | 16% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 1182 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
