Kickin Chili
Get ready to warm up with a bowl of bold and flavorful "Kickin Chili," the ultimate comfort food that combines hearty ingredients with a spicy kick. This crowd-pleaser features perfectly seasoned ground beef, tender kidney and black beans, and a medley of aromatic spices like chili powder, smoked paprika, and cumin. Simmered in a rich tomato and beef broth base, the chili gets an optional flavor boost with a touch of dark chocolate, creating a deeply satisfying and complex taste. Customize each serving with toppings like fresh cilantro, shredded cheddar, or a dollop of sour cream for a personal touch, and pair it with cornbread or tortilla chips for a cozy, complete meal. Ready in just one hour, this hearty chili is perfect for weeknight dinners, game-day gatherings, or anytime you crave a bowl of spicy goodness.
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Recipe Information
Ingredients
- 1 pound ground beef
- 1 tablespoon olive oil
- 1 large yellow onion, diced
- 1 large green bell pepper, diced
- 3 cloves garlic cloves, minced
- 28 ounces canned crushed tomatoes
- 15 ounces canned kidney beans, drained and rinsed
- 15 ounces canned black beans, drained and rinsed
- 1 cup beef broth
- 2 tablespoons chili powder
- 1.5 teaspoons ground cumin
- 1 teaspoon smoked paprika
- 0.5 teaspoon cayenne pepper (optional, for extra heat)
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 ounce dark chocolate (optional, to deepen flavor)
- 2 tablespoons chopped fresh cilantro (optional, for garnish)
- 0.5 cup shredded cheddar cheese (optional, for garnish)
- 0.25 cup sour cream (optional, for garnish)
Instructions
Heat a large pot or Dutch oven over medium-high heat. Add the olive oil and ground beef. Cook until the beef is browned, about 5 minutes, breaking it up with a wooden spoon as it cooks. Drain excess fat if necessary.
Add the diced onion, green bell pepper, and minced garlic to the pot. Sauté for 4-5 minutes or until the vegetables are softened and fragrant.
Stir in the chili powder, ground cumin, smoked paprika, cayenne pepper (if using), salt, and black pepper. Cook for 1-2 minutes to toast the spices and release their aroma.
Pour in the crushed tomatoes, beef broth, kidney beans, and black beans. Stir to combine everything well.
Lower the heat to medium-low and let the chili simmer uncovered for 30 minutes, stirring occasionally to prevent sticking.
If you're using dark chocolate for added flavor, stir it in during the last 5 minutes of cooking and let it melt completely into the chili.
Taste the chili and adjust the seasoning with more salt or spices if needed.
Serve the chili hot, garnished with optional toppings like fresh cilantro, shredded cheddar cheese, or a dollop of sour cream. Pair with cornbread or tortilla chips for a complete meal.
Nutrition Facts
Calories |
477 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.1 g | 31% | |
| Saturated Fat | 10.1 g | 51% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 66 mg | 22% | |
| Sodium | 1007 mg | 44% | |
| Total Carbohydrate | 39.0 g | 14% | |
| Dietary Fiber | 11.6 g | 41% | |
| Total Sugars | 8.7 g | ||
| Protein | 26.0 g | 52% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 181 mg | 14% | |
| Iron | 6.3 mg | 35% | |
| Potassium | 1003 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
