Kickin Brownies
Get ready to spice up your dessert game with these irresistible Kickin' Brownies! This bold twist on a classic treat combines rich, fudgy chocolate with a fiery kick of cayenne pepper and warm hints of cinnamon, creating a perfectly balanced flavor explosion. The addition of espresso powder (optional but highly recommended) intensifies the cocoa flavor, while melty semisweet chocolate chips ensure every bite is decadently gooey. Quick and easy to prepare in just 15 minutes of prep time, these brownies come together with pantry staples and bake to perfection in under 30 minutes. Ideal for adventurous chocoholics, these spicy brownies are perfect for parties, potlucks, or any time you want to wow your taste buds. Serve them warm for an extra indulgent experience, and don't forget to pair them with a scoop of vanilla ice cream for the ultimate dessert duo!
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 0.5 cup brown sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 0.75 cup unsweetened cocoa powder
- 1 teaspoon espresso powder (optional)
- 0.5 teaspoon cayenne pepper
- 1 teaspoon ground cinnamon
- 0.5 teaspoon salt
- 1 cup semisweet chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan or line it with parchment paper.
In a microwave-safe bowl, melt the unsalted butter in 30-second intervals until fully melted. Allow it to cool slightly.
In a large mixing bowl, combine the melted butter, granulated sugar, and brown sugar. Whisk until smooth and creamy.
Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
In a separate bowl, sift together the all-purpose flour, unsweetened cocoa powder, espresso powder (if using), cayenne pepper, ground cinnamon, and salt.
Gradually fold the dry ingredients into the wet ingredients using a spatula. Do not overmix; stir just until no dry streaks remain.
Fold in the semisweet chocolate chips, ensuring they are evenly distributed throughout the batter.
Pour the batter into the prepared baking pan, spreading it out evenly with the spatula.
Bake in the preheated oven for 28-32 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
Remove the brownies from the oven and let them cool completely in the pan on a wire rack before slicing into 12 squares.
Serve and enjoy! Store any leftovers in an airtight container at room temperature for up to 3 days.
Nutrition Facts
Calories |
4920 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 206.4 g | 265% | |
| Saturated Fat | 116.5 g | 582% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 992 mg | 331% | |
| Sodium | 1500 mg | 65% | |
| Total Carbohydrate | 826.1 g | 300% | |
| Dietary Fiber | 85.2 g | 304% | |
| Total Sugars | 603.4 g | ||
| Protein | 89.2 g | 178% | |
| Vitamin D | 4.0 mcg | 20% | |
| Calcium | 618 mg | 48% | |
| Iron | 46.9 mg | 261% | |
| Potassium | 4130 mg | 88% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
