Kicked Up Marinated Grilled Pork Chops
Fire up your grill for these tantalizing *Kicked Up Marinated Grilled Pork Chops*, a bold and flavorful dish that’s perfect for any barbecue or weeknight dinner. These juicy, boneless pork chops are infused with a zesty marinade featuring a harmonious blend of smoky paprika, tangy lime juice, sweet honey, and a touch of heat from red pepper flakes. Minced garlic and cumin deepen the flavor, making every bite irresistibly savory. With just 15 minutes of prep and a short time on the grill, these chops are easy to prepare yet packed with complex, restaurant-quality taste. Ideal for serving with summer salads, roasted vegetables, or hearty grains, this dish is a guaranteed crowd-pleaser. Don’t forget the optional garnish of fresh cilantro for a vibrant finishing touch!
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Recipe Information
Ingredients
- 4 pieces boneless pork chops
- 3 tablespoons olive oil
- 1 tablespoon soy sauce
- 2 tablespoons honey
- 2 tablespoons lime juice
- 3 cloves garlic cloves, minced
- 1 teaspoon ground cumin
- 1.5 teaspoons smoked paprika
- 0.5 teaspoon ground black pepper
- 0.5 teaspoon red pepper flakes
- 2 tablespoons fresh cilantro, chopped (optional)
Instructions
In a medium-sized bowl, whisk together the olive oil, soy sauce, honey, lime juice, minced garlic, ground cumin, smoked paprika, ground black pepper, and red pepper flakes to create the marinade.
Place the pork chops in a large resealable plastic bag or a shallow dish. Pour the marinade over the pork chops, ensuring they are evenly coated.
Seal the bag or cover the dish with plastic wrap, then refrigerate for at least 2 hours or up to 8 hours for maximum flavor.
When ready to cook, preheat your grill to medium-high heat (around 375-400°F or 190-204°C). Lightly oil the grill grates to prevent sticking.
Remove the pork chops from the marinade and let any excess marinade drip off. Discard the remaining marinade.
Grill the pork chops for about 5-7 minutes per side, or until the internal temperature reaches 145°F (63°C), flipping once during cooking.
Remove the pork chops from the grill and let them rest for 3-5 minutes to allow the juices to redistribute.
Garnish with freshly chopped cilantro, if desired, and serve immediately with your favorite side dishes.
Nutrition Facts
Calories |
1493 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 95.3 g | 122% | |
| Saturated Fat | 24.7 g | 123% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 300 mg | 100% | |
| Sodium | 824 mg | 36% | |
| Total Carbohydrate | 48.1 g | 17% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 36.1 g | ||
| Protein | 107.8 g | 216% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 112 mg | 9% | |
| Iron | 6.8 mg | 38% | |
| Potassium | 2038 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
