Kick the Can Ice Cream
Experience the joy of making homemade ice cream with a playful twist in this "Kick the Can Ice Cream" recipe! Perfect for hot summer days or engaging family activities, this recipe combines simple ingredients like heavy cream, whole milk, vanilla extract, and sugar to create creamy, rich ice cream without the need for fancy machines. The unique preparation method involves packing your ice cream base in a can, surrounding it with ice and rock salt, and kicking, rolling, or shaking the can to churn the mixture into a frozen treat. In just 20 minutes of fun, you'll have a delightful dessert that's as rewarding to make as it is to eat. Whether you're hosting a backyard gathering or looking for a creative way to keep kids entertained, this easy no-churn ice cream recipe promises delicious results and unforgettable memories.
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Recipe Information
Ingredients
- 1 cup Heavy cream
- 1 cup Whole milk
- 0.33 cup Granulated sugar
- 1 teaspoon Vanilla extract
- 4 cups Ice cubes
- 0.5 cup Rock salt
Instructions
In a medium mixing bowl, combine the heavy cream, whole milk, granulated sugar, and vanilla extract. Whisk until the sugar is dissolved.
Pour the mixture into a small, clean metal or plastic container with a tight-fitting lid, such as a coffee can or a small food storage container.
Secure the lid tightly to prevent leakage.
Place the small container inside a larger, sturdy container, such as a #10-sized coffee can or a large bucket.
Pack the space around the small container with ice cubes and rock salt. Aim for a roughly 3:1 ratio of ice to salt.
Seal the larger container with its lid. If needed, tape it shut to prevent it from opening during the process.
Find an open space outdoors or a safe area where you can kick, roll, or shake the can without damaging the environment or furniture.
Roll, kick, or shake the can vigorously for 20 minutes, taking turns if needed. Check the larger can every 10 minutes to add more ice and salt as necessary.
After 20 minutes, carefully open the larger can and remove the smaller container. Wipe it dry to prevent salt water from getting inside.
Open the smaller container and enjoy your homemade ice cream immediately, or transfer it to a freezer-safe container to firm up further.
Nutrition Facts
Calories |
412 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.8 g | 10% | |
| Saturated Fat | 4.5 g | 22% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 29 mg | 10% | |
| Sodium | 55075 mg | 2395% | |
| Total Carbohydrate | 77.8 g | 28% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 78.3 g | ||
| Protein | 8.0 g | 16% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 301 mg | 23% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 375 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
