Khubz Aadi Pita Bread
Transport your taste buds to the heart of the Middle East with this authentic Khubz Aadi Pita Bread recipe! Perfectly soft, fluffy, and irresistibly chewy, these homemade pita loaves come together with simple pantry staples like all-purpose flour, olive oil, and active dry yeast. Each pita is baked at a high temperature to achieve the signature puff that creates a hollow center, ideal for filling with your favorite toppings or dips like hummus, tzatziki, or baba ganoush. With just 10 minutes of cooking time and a warm, fresh-from-the-oven aroma that fills your kitchen, this recipe is easier than you think and delivers bakery-quality results. Serve them warm or at room temperature for a versatile and satisfying addition to any meal. Whether you're hosting a Mediterranean feast or upgrading your sandwich game, these classic pita breads are sure to impress!
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Recipe Information
Ingredients
- 3.5 cups All-purpose flour
- 1.25 cups Warm water (110°F/45°C)
- 2.25 teaspoons Active dry yeast
- 2 teaspoons Granulated sugar
- 1 teaspoon Salt
- 2 tablespoons Olive oil
Instructions
In a small bowl, combine the warm water, active dry yeast, and sugar. Stir gently and let it sit for 5–10 minutes until it becomes frothy.
In a large mixing bowl, whisk together the flour and salt. Create a well in the center and pour in the yeast mixture and olive oil.
Mix the ingredients together with a wooden spoon or your hands until a rough dough forms.
Transfer the dough to a lightly floured surface and knead for 8–10 minutes until it becomes smooth and elastic. If the dough feels too sticky, add a bit more flour, one tablespoon at a time.
Place the kneaded dough in a lightly greased bowl, cover it with a damp cloth or plastic wrap, and let it rise in a warm place for 1 hour, or until it doubles in size.
Preheat your oven to 475°F (245°C). Place a baking sheet or pizza stone inside the oven to heat up as well.
Punch down the risen dough and divide it into 8 equal portions. Roll each portion into a ball, then use a rolling pin to flatten them into 1/4-inch thick circles.
Cover the rolled-out dough with a damp cloth and let them rest for 10–15 minutes.
Carefully place a few pita rounds onto the preheated baking sheet or pizza stone. Bake for 2–3 minutes, or until the pitas puff up and develop light golden spots. Flip and bake for another 1–2 minutes if needed. Repeat with the remaining dough.
Remove the baked pita breads from the oven and cool them on a wire rack. Stack them together and cover with a clean kitchen towel to keep them soft.
Serve your Khubz Aadi warm or at room temperature. They are perfect for dipping, stuffing, or enjoying on their own.
Nutrition Facts
Calories |
1834 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.4 g | 42% | |
| Saturated Fat | 5.0 g | 25% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2371 mg | 103% | |
| Total Carbohydrate | 331.6 g | 121% | |
| Dietary Fiber | 12.8 g | 46% | |
| Total Sugars | 9.3 g | ||
| Protein | 46.1 g | 92% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 59 mg | 5% | |
| Iron | 19.9 mg | 111% | |
| Potassium | 593 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
