Khubani Ka Meetha Apricot Delight
Indulge in the luscious flavors of 'Khubani Ka Meetha Apricot Delight,' a classic Hyderabadi dessert that perfectly balances sweet and tangy notes. This aromatic treat features tender dried apricots simmered to a jam-like consistency with a hint of cardamom, layered elegantly with fluffy whipped cream for a melt-in-your-mouth experience. Slivered almonds add a delightful crunch, while an optional scoop of vanilla ice cream elevates this dish to irresistible decadence. Ideal for festive occasions or special dinners, this quick-to-prepare dessert requires minimal effort but delivers maximum flavor, making it a showstopping finale for any meal. Whether served chilled or at room temperature, Khubani Ka Meetha is a rich, satisfying dessert steeped in tradition and bursting with natural sweetness.
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Recipe Information
Ingredients
- 250 grams Dried apricots (khubani)
- 100 grams Sugar
- 500 ml Water
- 2 tablespoons Slivered almonds
- 200 ml Whipped cream
- 0.5 teaspoons Cardamom powder
- 2 scoops Vanilla ice cream (optional)
Instructions
Rinse the dried apricots under cool running water to remove any surface impurities.
Soak the apricots in 500 ml of water for at least 4 hours or overnight to soften them.
After soaking, deseed the apricots by gently pressing them to remove the pits. If the seeds contain kernels, you can crack them open and reserve the kernels for garnish.
Transfer the apricots and their soaking liquid into a heavy-bottomed saucepan.
Cook the apricots over medium heat, stirring occasionally, until they soften further and begin breaking down, about 20-25 minutes.
Add sugar and cardamom powder to the saucepan and stir well. Continue cooking for another 5-10 minutes until the mixture thickens and achieves a jam-like consistency.
Remove the apricot mixture from heat and let it cool to room temperature.
To serve, layer the apricot mixture in serving bowls or glasses, alternating with whipped cream.
Garnish with slivered almonds and apricot kernels if available. Optionally, add a scoop of vanilla ice cream on top for an extra treat.
Serve chilled or at room temperature and enjoy!
Nutrition Facts
Calories |
1935 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 66.8 g | 86% | |
| Saturated Fat | 26.3 g | 132% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 141 mg | 47% | |
| Sodium | 284 mg | 12% | |
| Total Carbohydrate | 328.2 g | 119% | |
| Dietary Fiber | 26.7 g | 95% | |
| Total Sugars | 287.1 g | ||
| Protein | 30.8 g | 62% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 624 mg | 48% | |
| Iron | 9.4 mg | 52% | |
| Potassium | 3760 mg | 80% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
