Khrustyky Ukranian Pastry
Delight in the crispy, golden perfection of Khrustyky, a classic Ukrainian pastry that’s as beautiful as it is delicious. Known for their light, airy texture and delicate sweetness, these rustic, twisted treats are fried to a golden crisp and generously dusted with powdered sugar for an irresistible finish. Made with simple ingredients like flour, eggs, sour cream, and vanilla, the dough is rolled thin, shaped into elegant twists, and fried to perfection—giving them their signature crunch. Ideal for celebrations or as a special dessert, Khrustyky are easy to make yet impressively elegant, whether served warm or at room temperature. Perfect as a crowd-pleasing snack or dessert, these melt-in-your-mouth pastries are a delightful way to bring an authentic taste of Ukrainian tradition to your table.
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 0.25 teaspoons salt
- 3 large eggs
- 2 tablespoons sour cream
- 1 teaspoon vanilla extract
- 2 cups vegetable oil
- 0.75 cups powdered sugar
Instructions
In a large mixing bowl, whisk together 2 cups of all-purpose flour, 2 tablespoons of granulated sugar, and 1/4 teaspoon of salt.
In a separate bowl, beat 3 large eggs, then mix in 2 tablespoons of sour cream and 1 teaspoon of vanilla extract.
Gradually add the wet ingredients to the dry ingredients, mixing until a soft dough forms.
Turn the dough onto a lightly floured surface and knead for 5 minutes until it is smooth and elastic.
Divide the dough into two portions. Roll each portion out very thin (about 1/8 inch thick).
Using a sharp knife or pastry cutter, cut the dough into strips about 1 inch wide and 5 inches long. Make a small slit in the center of each strip and pull one end of the strip through the slit to create a twist.
In a large, deep skillet, heat 2 cups of vegetable oil over medium heat until it reaches 350°F (175°C).
Fry the twisted pastries in batches, turning occasionally, until they are golden brown on both sides (about 1-2 minutes per side).
Remove the fried pastries from the oil and place them on a paper towel-lined plate to drain excess oil.
Allow the pastries to cool slightly, then dust generously with 3/4 cup of powdered sugar.
Serve the Khrustyky warm or at room temperature. Enjoy!
Nutrition Facts
Calories |
5179 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 439.5 g | 563% | |
| Saturated Fat | 68.0 g | 340% | |
| Polyunsaturated Fat | 268.8 g | ||
| Cholesterol | 570 mg | 190% | |
| Sodium | 825 mg | 36% | |
| Total Carbohydrate | 301.2 g | 110% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 116.2 g | ||
| Protein | 44.4 g | 89% | |
| Vitamin D | 3.1 mcg | 15% | |
| Calcium | 150 mg | 12% | |
| Iron | 13.8 mg | 77% | |
| Potassium | 475 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
