Khoya
Transform your culinary creations with this traditional homemade Khoya recipe, a rich and creamy Indian dairy base that's as versatile as it is luscious. Made from just one ingredient—full-fat milk—this slow-cooked masterpiece offers unparalleled flavor and texture, perfect for elevating sweets like gulab jamun, peda, or barfi. The process involves simmering milk over low heat for about 90 minutes, ensuring a dense, grainy consistency that adds authenticity to any dish. Crafted in a heavy-bottomed pan to prevent burning, this homemade khoya delivers superior taste compared to store-bought alternatives. Whether you're preparing festive desserts or indulging in everyday treats, this recipe is your ultimate guide to creating silky, restaurant-quality khoya right in your kitchen.
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Recipe Information
Ingredients
- 2 liters Full-fat milk
Instructions
Pour 2 liters of full-fat milk into a heavy-bottomed pan or kadhai. A heavy-bottomed pan helps prevent the milk from burning as it reduces.
Place the pan on medium heat and bring the milk to a gentle boil while stirring occasionally to prevent it from sticking to the bottom.
Once the milk starts boiling, reduce the heat to low or medium-low. Stir frequently and ensure you scrape the sides of the pan where milk solids tend to stick.
As the milk reduces, it will begin to thicken. Continuously stir to prevent any burning or sticking, and keep scraping the sides to mix everything evenly.
After about 75–90 minutes, the milk will have thickened into a dense, grainy mixture. This is the khoya. It should form a soft mass and no longer appear liquid.
Turn off the heat and let the khoya cool completely. Transfer it to an airtight container and store in the refrigerator. It can be used immediately or stored for up to 4-5 days.
Nutrition Facts
Calories |
1258 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 66.0 g | 85% | |
| Saturated Fat | 38.4 g | 192% | |
| Polyunsaturated Fat | 2.2 g | ||
| Cholesterol | 248 mg | 82% | |
| Sodium | 784 mg | 34% | |
| Total Carbohydrate | 95.5 g | 35% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 99.2 g | ||
| Protein | 67.4 g | 135% | |
| Vitamin D | 22.7 mcg | 113% | |
| Calcium | 2537 mg | 195% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 3094 mg | 66% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
