Khabeesa
Indulge in the comforting flavors of *Khabeesa*, a traditional Middle Eastern semolina dessert that's as aromatic as it is satisfying. This quick and easy recipe combines the nutty richness of roasted semolina with the warm, floral notes of cardamom, saffron, and rose water. Ghee adds a luxurious depth, while a touch of sweetness from sugar creates a perfectly balanced dish. Garnished with a scattering of chopped nuts like almonds or pistachios, this crowd-pleaser is ideal for festive occasions or a cozy night in. Ready in just 25 minutes, *Khabeesa* is a must-try for lovers of authentic Arabian desserts that are rich in tradition and flavor.
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Recipe Information
Ingredients
- 1 cup Semolina
- 0.5 cup Granulated sugar
- 2 cups Water
- 3 tablespoons Ghee
- 3 pieces Cardamom pods (crushed)
- 0.25 teaspoons Saffron strands
- 1 tablespoon Rose water
- 2 tablespoons Chopped nuts (almonds or pistachios, optional)
Instructions
In a medium-sized saucepan, heat the ghee over medium heat.
Add the semolina to the pan and roast it, stirring continuously, until it becomes golden and aromatic. This should take about 5 minutes.
Separately, in a small pot, heat 2 cups of water until warm, then stir in the sugar, crushed cardamom pods, and saffron. Allow the mixture to simmer gently for 2-3 minutes to infuse the flavors.
Carefully pour the sugar mixture into the roasted semolina while continuously stirring to avoid clumping. Be cautious as the mixture may splatter.
Lower the heat to medium-low and stir until the mixture thickens and starts to pull away from the sides of the pan. This should take about 8-10 minutes.
Stir in the rose water for an added layer of aroma and flavor.
Once the Khabeesa reaches your desired consistency, remove it from the heat and transfer it to a serving dish.
Garnish with chopped nuts, if desired, and serve warm.
Nutrition Facts
Calories |
1534 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 51.0 g | 65% | |
| Saturated Fat | 27.8 g | 139% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 120 mg | 40% | |
| Sodium | 17 mg | 1% | |
| Total Carbohydrate | 241.2 g | 88% | |
| Dietary Fiber | 9.2 g | 33% | |
| Total Sugars | 100.9 g | ||
| Protein | 27.0 g | 54% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 103 mg | 8% | |
| Iron | 3.0 mg | 17% | |
| Potassium | 468 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
