Kfc Spicy Chicken Fillet Burgers
Elevate your burger game with these irresistible KFC-inspired Spicy Chicken Fillet Burgers—a perfect combination of golden, crispy chicken, zesty spices, and a fiery mayo spread. Marinated in a flavorful buttermilk mixture infused with paprika, cayenne, and garlic, the chicken fillets are double-dredged for an extra-crispy coating that stays crunchy with every bite. Nestled in toasted burger buns alongside fresh lettuce and creamy spicy mayo, these homemade chicken sandwiches pack all the punch of your favorite fast food, with the added love of homemade cooking. Perfect for a quick weeknight dinner or indulgent weekend treat, these easy-to-make burgers are a surefire hit for spice lovers and comfort food enthusiasts alike!
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Recipe Information
Ingredients
- 2 pieces Chicken breast fillets
- 240 ml Buttermilk
- 1 teaspoon Paprika
- 1 teaspoon Garlic powder
- 1 teaspoon Cayenne pepper
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 150 grams All-purpose flour
- 50 grams Cornstarch
- 1 teaspoon Smoked paprika
- 1 teaspoon Onion powder
- 2 large Eggs
- 500 ml Vegetable oil (for frying)
- 2 pieces Burger buns
- 2 pieces Lettuce leaves
- 2 tablespoons Mayonnaise
- 1 teaspoon Hot sauce
Instructions
Place the chicken breast fillets between two sheets of plastic wrap and pound them to an even thickness of about 1/2 inch using a meat mallet.
In a large bowl, combine buttermilk, paprika, garlic powder, cayenne pepper, salt, and black pepper. Submerge the chicken fillets in the mixture, cover, and refrigerate for at least 1 hour or overnight for best results.
In a shallow dish, mix together all-purpose flour, cornstarch, smoked paprika, onion powder, and a pinch of salt and pepper.
In a separate bowl, beat the eggs.
Heat the vegetable oil in a large frying pan or deep skillet over medium heat until it reaches 175°C (350°F).
Remove the chicken fillets from the buttermilk marinade, letting the excess drip off. Dredge each fillet in the flour mixture, then dip into the beaten eggs, and finally coat again in the flour mixture. Press lightly to ensure an even coating.
Carefully place the coated chicken fillets into the hot oil. Fry for 6-8 minutes per side, or until golden brown and crispy. Check for an internal temperature of 74°C (165°F) to ensure the chicken is cooked through.
Remove the chicken fillets from the oil and place them on a plate lined with paper towels to drain excess oil.
Lightly toast the burger buns in a skillet or toaster until golden brown.
In a bowl, mix the mayonnaise with hot sauce for a spicy mayo spread.
Spread a generous layer of spicy mayo on the bottom bun, place a lettuce leaf on top, then add the crispy chicken fillet. Top with more spicy mayo if desired, and place the top bun over it.
Serve the spicy chicken fillet burgers immediately with your favorite side dish, such as fries or coleslaw.
Nutrition Facts
Calories |
3068 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 276.0 g | 354% | |
| Saturated Fat | 42.6 g | 213% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 290 mg | 97% | |
| Sodium | 1580 mg | 69% | |
| Total Carbohydrate | 112.5 g | 41% | |
| Dietary Fiber | 4.9 g | 17% | |
| Total Sugars | 9.1 g | ||
| Protein | 53.1 g | 106% | |
| Vitamin D | 2.8 mcg | 14% | |
| Calcium | 254 mg | 20% | |
| Iron | 7.0 mg | 39% | |
| Potassium | 734 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
