Kfc Original Recipe Breading Mix Copycat
Recreate the iconic, crave-worthy flavor of KFC at home with this tantalizing KFC Original Recipe Breading Mix Copycat. Featuring a perfectly balanced blend of 11 herbs and spices—including paprika, garlic salt, dried thyme, and a touch of optional MSG for that signature umami boost—this recipe delivers irresistibly crispy, golden fried chicken that rivals the original. Marinating the chicken in buttermilk ensures juicy, tender meat, while the double-coated breading provides a crunchy, flavorful crust. Ideal for drumsticks, thighs, wings, or breasts, this homemade fried chicken is perfect for family dinners, picnics, or weekend indulgence. Serve it fresh and hot for a restaurant-quality experience straight from your kitchen!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 2.5 teaspoons Salt
- 1 teaspoon Dried thyme
- 1 teaspoon Dried basil
- 0.5 teaspoon Dried oregano
- 1 teaspoon Celery salt
- 1 teaspoon Ground black pepper
- 1 teaspoon Dried mustard
- 2 teaspoons Paprika
- 1 teaspoon Garlic salt
- 0.5 teaspoon Ground ginger
- 2 teaspoons White pepper
- 1 teaspoon MSG (optional, for flavor enhancement)
- 8 pieces Chicken pieces (drumsticks, thighs, breasts, or wings)
- 2 cups Buttermilk
- 4 cups Vegetable oil (for frying)
Instructions
In a medium bowl, whisk together the flour, salt, thyme, basil, oregano, celery salt, black pepper, mustard, paprika, garlic salt, ground ginger, white pepper, and MSG (if using). This creates your breading mix.
Place the chicken pieces in a large bowl. Cover them with buttermilk, ensuring all pieces are well-coated. Let the chicken marinate in the buttermilk for at least 30 minutes, or preferably overnight in the refrigerator, for tender results.
Heat the vegetable oil in a large, deep skillet or fryer to 350°F (175°C). The oil should be deep enough to fully submerge the chicken pieces.
Remove the chicken from the buttermilk, allowing excess to drip off, and coat each piece thoroughly in the breading mix. Press the breading firmly onto the chicken to ensure it adheres well.
Carefully place the coated chicken pieces into the hot oil, working in batches to avoid overcrowding. Fry for about 10-12 minutes for smaller pieces (like wings) or 12-15 minutes for larger pieces (like thighs and drumsticks), flipping halfway through for even cooking.
Use a meat thermometer to ensure the internal temperature of the chicken reaches 165°F (74°C). Once cooked, transfer the chicken to a wire rack or paper towels to drain excess oil.
Serve immediately for the best flavor and texture. Enjoy your homemade KFC-style fried chicken!
Nutrition Facts
Calories |
10652 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 995.0 g | 1276% | |
| Saturated Fat | 153.0 g | 765% | |
| Polyunsaturated Fat | 1.0 g | ||
| Cholesterol | 734 mg | 245% | |
| Sodium | 7607 mg | 331% | |
| Total Carbohydrate | 215.7 g | 78% | |
| Dietary Fiber | 10.6 g | 38% | |
| Total Sugars | 25.0 g | ||
| Protein | 290.5 g | 581% | |
| Vitamin D | 8.9 mcg | 45% | |
| Calcium | 733 mg | 56% | |
| Iron | 23.7 mg | 132% | |
| Potassium | 3182 mg | 68% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
