Kfc Macaroni Salad
Recreate the classic comfort of KFC Macaroni Salad at home with this creamy, tangy, and refreshing side dish that’s perfect for picnics, potlucks, or family dinners. This recipe starts with perfectly cooked elbow macaroni, tossed in a luscious dressing made from mayonnaise, white vinegar, and a hint of sweetness from sugar. Finely chopped vegetables like celery, yellow onion, and grated carrot add a delightful crunch and vibrant color, while a pinch of salt and pepper rounds out the flavor. Ready in just 30 minutes (plus chilling time), this easy macaroni salad is a crowd-pleaser that pairs wonderfully with fried chicken, BBQ, or roasted vegetables. Serve it chilled to let the flavors meld together for a true taste of nostalgic summer bliss! Keywords: KFC macaroni salad recipe, creamy macaroni salad, copycat macaroni salad, easy side dish recipe, summer picnic recipes.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 250 grams Elbow macaroni
- 1 cup Mayonnaise
- 2 tablespoons White vinegar
- 2 tablespoons Sugar
- 1 small Yellow onion, finely chopped
- 2 stalks Celery, finely chopped
- 1 medium Carrot, peeled and finely grated
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
Cook the elbow macaroni according to the package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Set aside to cool completely.
In a large mixing bowl, whisk together the mayonnaise, white vinegar, sugar, salt, and black pepper until smooth and thoroughly combined.
Add the finely chopped onion, celery, and grated carrot to the mayonnaise mixture. Stir well to coat the vegetables evenly.
Once the macaroni is completely cooled, add it to the bowl with the dressing and vegetables. Gently mix until the macaroni is evenly coated and all ingredients are well combined.
Cover the salad with plastic wrap or transfer it to an airtight container. Refrigerate for at least 2 hours to allow the flavors to meld together.
Give the salad a quick stir before serving. Serve chilled as a side dish to your favorite main course.
Nutrition Facts
Calories |
2875 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 177.5 g | 228% | |
| Saturated Fat | 15.8 g | 79% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 235 mg | 78% | |
| Sodium | 3018 mg | 131% | |
| Total Carbohydrate | 277.8 g | 101% | |
| Dietary Fiber | 13.1 g | 47% | |
| Total Sugars | 40.5 g | ||
| Protein | 37.5 g | 75% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 71 mg | 5% | |
| Iron | 9.7 mg | 54% | |
| Potassium | 513 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
