Kfc Macaroni and Cheese
Indulge in the creamy, cheesy goodness of this KFC-inspired Macaroni and Cheese recipe, a comfort food classic that’s perfect for any occasion. Featuring a rich blend of cheddar, American, and Monterey Jack cheeses, this dish delivers the iconic velvety texture and bold flavor you love. The smooth, homemade cheese sauce is crafted with a buttery roux, infused with a hint of mustard and garlic powder for added depth. Tossed with perfectly cooked elbow macaroni, this crowd-pleaser comes together in just 30 minutes, making it ideal for busy weeknight dinners or potluck gatherings. Garnish with extra cheese or a touch of black pepper for a melt-in-your-mouth experience that rivals the famous fast-food favorite.
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Recipe Information
Ingredients
- 2 cups Elbow macaroni
- 2 cups Whole milk
- 1 cup Heavy cream
- 2 cups Shredded cheddar cheese
- 1 cup Shredded American cheese
- 1 cup Shredded Monterey Jack cheese
- 4 tablespoons Unsalted butter
- 2 tablespoons All-purpose flour
- 0.5 teaspoons Dry mustard powder
- 0.5 teaspoons Garlic powder
- 1 teaspoons Salt
- 0.5 teaspoons Ground black pepper
- 6 cups Water
Instructions
Bring 6 cups of water to a boil in a large pot. Add a pinch of salt and the elbow macaroni. Cook according to the package instructions until al dente, about 7-8 minutes. Drain and set aside.
In a medium saucepan, melt the butter over medium heat. Whisk in the flour, continuously stirring, to create a roux. Cook for about 1-2 minutes, or until slightly golden.
Slowly pour in the whole milk and heavy cream, whisking constantly to prevent lumps. Continue cooking over medium heat until the mixture thickens, about 3-4 minutes.
Reduce the heat to low and slowly stir in the cheddar cheese, American cheese, and Monterey Jack cheese, one handful at a time, allowing each addition to melt before adding the next. Stir until the cheese sauce is smooth and creamy.
Mix in the dry mustard powder, garlic powder, salt, and black pepper. Taste the sauce and adjust the seasoning as needed.
Add the cooked and drained macaroni to the cheese sauce. Stir until all the pasta is evenly coated with the sauce.
Serve immediately while warm. For an extra touch, garnish with a sprinkle of shredded cheese or freshly cracked black pepper on top.
Nutrition Facts
Calories |
680 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.8 g | 61% | |
| Saturated Fat | 29.8 g | 149% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 144 mg | 48% | |
| Sodium | 1056 mg | 46% | |
| Total Carbohydrate | 37.1 g | 13% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 5.4 g | ||
| Protein | 25.4 g | 51% | |
| Vitamin D | 1.4 mcg | 7% | |
| Calcium | 635 mg | 49% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 213 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
