Kfc Kentucky Fried Chicken with 11 Special Seasonings
Recreate the crave-worthy magic of KFC at home with this recipe for Kentucky Fried Chicken, made with a blend of 11 signature herbs and spices. Juicy chicken drumsticks and thighs are coated in a perfectly seasoned flour mixture featuring paprika, garlic powder, thyme, and a touch of ground ginger for a bold, flavorful crust. Double-dipped in a buttermilk-egg batter for extra crunch, each piece is fried to golden, crispy perfection in hot oil. With just 20 minutes of prep, this recipe is the ultimate crowd-pleaser, capturing the iconic flavors of KFC right in your kitchen. Perfect for family dinners, game nights, or any occasion where comfort food takes center stage!
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Recipe Information
Ingredients
- 8 pieces Chicken drumsticks or thighs (skin-on, bone-in)
- 2 cups All-purpose flour
- 1 tablespoon Salt
- 1 teaspoon White pepper
- 1 teaspoon Black pepper (ground)
- 2 teaspoons Paprika
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Oregano (dried)
- 1 teaspoon Basil (dried)
- 1 teaspoon Thyme (dried)
- 1 teaspoon Celery salt
- 1 teaspoon Ground ginger
- 2 large Eggs
- 1 cup Buttermilk
- 4 cups Vegetable oil (for frying)
Instructions
In a large bowl, mix together the flour, salt, white pepper, black pepper, paprika, garlic powder, onion powder, oregano, basil, thyme, celery salt, and ground ginger. This is your seasoned flour mix.
In a separate bowl, whisk together the eggs and buttermilk to create the wet batter.
Pat the chicken pieces dry with paper towels to remove excess moisture.
Dredge each piece of chicken in the seasoned flour mixture, coating it thoroughly.
Dip the flour-coated chicken piece into the egg-and-buttermilk mixture, allowing any excess to drip off.
Return the chicken to the seasoned flour mixture for a second coating, pressing firmly to ensure the flour adheres well.
Heat vegetable oil in a large, deep skillet or Dutch oven to 350°F (175°C). Use enough oil to submerge the chicken pieces completely.
Fry the chicken pieces in batches, being careful not to overcrowd the pan. Cook for 12-15 minutes, turning occasionally, until the coating is golden brown and crisp and the internal temperature reads 165°F (74°C).
Transfer the fried chicken to a wire rack or paper towel-lined plate to drain excess oil.
Serve hot and enjoy your homemade KFC-inspired Kentucky Fried Chicken!
Nutrition Facts
Calories |
3214 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 304.2 g | 390% | |
| Saturated Fat | 53.1 g | 265% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 460 mg | 153% | |
| Sodium | 1989 mg | 86% | |
| Total Carbohydrate | 53.9 g | 20% | |
| Dietary Fiber | 3.2 g | 11% | |
| Total Sugars | 4.0 g | ||
| Protein | 84.0 g | 168% | |
| Vitamin D | 1.8 mcg | 9% | |
| Calcium | 164 mg | 13% | |
| Iron | 7.1 mg | 40% | |
| Potassium | 1000 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
