Kfc Inspired Chicken Slow Cooker
Get ready to savor the crispy, flavorful perfection of this KFC-Inspired Chicken made effortlessly in your slow cooker! This recipe combines the finger-licking goodness of KFC-style seasoning with the ease of slow cooking, resulting in tender, juicy chicken with an irresistible crispy coating. Marinated in tangy buttermilk for maximum tenderness, the chicken is coated in a flavorful spice blend with paprika, garlic, and cayenne pepper, then lightly seared for a golden crust before slow-cooking to perfection. Perfect for feeding the family or indulging in comfort food cravings, this dish pairs beautifully with classic sides like mashed potatoes, coleslaw, or warm biscuits. With its minimal hands-on time and bold flavors, this slow cooker fried chicken recipe will become a new go-to for weeknight dinners or casual gatherings.
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Recipe Information
Ingredients
- 8 pieces Chicken drumsticks or thighs
- 2 cups Buttermilk
- 1 cup All-purpose flour
- 1 tablespoon Paprika
- 2 teaspoons Garlic powder
- 2 teaspoons Onion powder
- 1 teaspoon Dried thyme
- 1 teaspoon Dried basil
- 1 teaspoon Ground white pepper
- 1 teaspoon Ground black pepper
- 2 teaspoons Salt
- 0.5 teaspoon Cayenne pepper
- 3 tablespoons Vegetable oil
- 0.5 cup Chicken broth
Instructions
Pour the buttermilk into a large mixing bowl. Place the chicken pieces into the bowl, ensuring they are fully submerged in the buttermilk. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight for best results.
In a shallow dish, combine the all-purpose flour, paprika, garlic powder, onion powder, dried thyme, dried basil, white pepper, black pepper, salt, and cayenne pepper. Mix thoroughly.
Remove the chicken from the buttermilk marinade, letting any excess drip off. Coat each piece in the flour mixture, pressing gently to adhere.
Heat the vegetable oil in a large skillet over medium-high heat. Sear the chicken for 2-3 minutes on each side, until golden brown, but do not cook through. This step helps lock in the flavor and creates a crispy coating.
Place the seared chicken into the slow cooker. Pour the chicken broth into the slow cooker to keep the chicken moist while it cooks.
Cover and cook on low for 4 hours or until the chicken is tender and cooked through (internal temperature of 165°F or 74°C).
Once done, carefully remove the chicken from the slow cooker. Allow it to rest for 5 minutes before serving.
Serve the KFC-inspired chicken with your favorite sides like mashed potatoes, coleslaw, or biscuits. Enjoy!
Nutrition Facts
Calories |
3220 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 168.3 g | 216% | |
| Saturated Fat | 45.3 g | 226% | |
| Polyunsaturated Fat | 26.2 g | ||
| Cholesterol | 1170 mg | 390% | |
| Sodium | 6366 mg | 277% | |
| Total Carbohydrate | 131.8 g | 48% | |
| Dietary Fiber | 8.7 g | 31% | |
| Total Sugars | 25.2 g | ||
| Protein | 299.2 g | 598% | |
| Vitamin D | 6.3 mcg | 32% | |
| Calcium | 816 mg | 63% | |
| Iron | 20.0 mg | 111% | |
| Potassium | 3889 mg | 83% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
