Kfc Gravy from the Website
Recreate the iconic flavor of KFC gravy at home with this easy and irresistible recipe! Rich, velvety, and packed with savory goodness, this homemade gravy combines a golden roux with a perfect blend of chicken and beef stock for an authentic taste that rivals the original. Enhanced with just the right touch of onion powder, garlic powder, and black pepper, this recipe captures all the hearty, comforting notes you love. Ready in just 15 minutes, this quick and simple gravy is perfect for drizzling over mashed potatoes, biscuits, or fried chicken. Whether you're replicating a fast-food feast or elevating a homemade meal, this KFC-style gravy is guaranteed to impress!
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Recipe Information
Ingredients
- 2 tablespoons Unsalted butter
- 2 tablespoons All-purpose flour
- 1.5 cups Chicken stock
- 1.5 cups Beef stock
- 0.5 teaspoons Onion powder
- 0.5 teaspoons Garlic powder
- 0.25 teaspoons Ground black pepper
- 0.25 teaspoons Salt
Instructions
In a medium saucepan, melt the butter over medium heat.
Once the butter has melted, add the flour and whisk continuously to create a smooth roux. Cook this mixture for 1-2 minutes until it turns a light golden color.
Slowly pour in the chicken stock, whisking constantly to prevent lumps from forming.
Next, add the beef stock, continuing to whisk as you pour.
Add the onion powder, garlic powder, ground black pepper, and salt to the saucepan. Stir well to combine all the flavors.
Bring the gravy to a gentle simmer and let it cook for 5-7 minutes, stirring occasionally, until it thickens to your desired consistency.
Remove the saucepan from the heat. Taste the gravy and adjust the seasoning if necessary.
Serve the gravy immediately over your favorite dishes, or keep it warm until ready to use.
Nutrition Facts
Calories |
428 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.3 g | 39% | |
| Saturated Fat | 14.4 g | 72% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 94 mg | 31% | |
| Sodium | 2122 mg | 92% | |
| Total Carbohydrate | 15.5 g | 6% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 1.6 g | ||
| Protein | 25.8 g | 52% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 71 mg | 5% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 248 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
