Kfc Fried Chicken Honey Bbq Wings by Todd Wilbur
Indulge in the ultimate finger-licking delight with Todd Wilbur's KFC Fried Chicken Honey BBQ Wings recipe! This irresistible dish brings the iconic KFC flavor straight to your kitchen, combining perfectly crispy, golden-brown chicken wings with a rich, smoky-sweet honey BBQ sauce. The recipe uses a double-coating technique with seasoned flour and egg wash to achieve a crunchy, flavorful crust, while the homemade barbecue sauce, featuring ingredients like honey, molasses, and liquid smoke, delivers a bold, lip-smacking glaze. Ready in just 45 minutes, these wings are perfect for game day, parties, or a crowd-pleasing dinner. Serve them hot with your favorite dipping sauce and watch them disappear in seconds!
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Recipe Information
Ingredients
- 12 pieces Chicken wings
- 1.5 cups All-purpose flour
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1 teaspoon Paprika
- 1 teaspoon Garlic powder
- 2 large Eggs
- 1 cup Water
- 4 cups Vegetable oil
- 1 cup Ketchup
- 0.33 cup White vinegar
- 3 tablespoons Honey
- 1 tablespoon Molasses
- 1 teaspoon Liquid smoke flavoring
- 1 teaspoon Onion powder
- 0.5 teaspoon Chili powder
Instructions
Preheat vegetable oil in a deep fryer or large pot to 350°F (175°C).
In a medium-sized mixing bowl, combine the flour, salt, black pepper, paprika, and garlic powder.
In a separate bowl, whisk together the eggs and water to create an egg wash.
Pat the chicken wings dry with paper towels, ensuring they are free of excess moisture.
Coat each chicken wing in the flour mixture, dip it into the egg wash, then coat it again in the flour mixture. Set the coated wings aside on a plate.
Carefully place the coated wings into the hot oil, cooking them in batches for about 10 to 15 minutes or until golden brown and fully cooked. Drain the wings on a wire rack or paper towels to remove excess oil.
While the wings are cooking, prepare the honey BBQ sauce. In a saucepan over medium heat, combine the ketchup, white vinegar, honey, molasses, liquid smoke, onion powder, and chili powder. Stir the mixture and simmer for about 5-7 minutes until it thickens and becomes glossy.
Once the wings have cooled slightly, toss them in the honey BBQ sauce until evenly coated.
Serve the Honey BBQ Wings hot, garnished with your choice of dipping sauce or alongside a crisp salad.
Nutrition Facts
Calories |
10386 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 981.3 g | 1258% | |
| Saturated Fat | 155.0 g | 775% | |
| Polyunsaturated Fat | 574.8 g | ||
| Cholesterol | 1111 mg | 370% | |
| Sodium | 6316 mg | 275% | |
| Total Carbohydrate | 308.6 g | 112% | |
| Dietary Fiber | 8.7 g | 31% | |
| Total Sugars | 110.5 g | ||
| Protein | 160.8 g | 322% | |
| Vitamin D | 3.4 mcg | 17% | |
| Calcium | 319 mg | 25% | |
| Iron | 20.3 mg | 113% | |
| Potassium | 2005 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
