Kfc Biscuits
Recreate the warm, buttery magic of the iconic KFC biscuits right in your kitchen with this easy and foolproof recipe! These golden, flaky biscuits are made with simple ingredients like all-purpose flour, cold buttermilk, and a touch of sugar for the perfect balance of flavor. The secret to their irresistible texture lies in folding the dough to create delicate layers that bake up tender and fluffy every time. Finished with a brush of melted butter for that signature shine and richness, these homemade biscuits are ready in just 25 minutes and pair beautifully with savory mains, creamy gravies, or even a dollop of honey. Perfect for breakfast, dinner, or any time you’re craving comfort food, these KFC-style biscuits will quickly become a family favorite.
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1 tablespoon Granulated sugar
- 1 tablespoon Baking powder
- 0.5 teaspoons Salt
- 0.33 cups Cold unsalted butter
- 0.75 cups Cold buttermilk
- 2 tablespoons Melted unsalted butter (for brushing)
Instructions
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Whisk together to evenly distribute the dry ingredients.
Cut the cold unsalted butter into small cubes and add them to the dry mixture. Use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs.
Pour the cold buttermilk into the mixture and stir gently with a wooden spoon or spatula until the dough just comes together. Be careful not to overmix—it’s okay if the dough looks a little shaggy.
Turn the dough out onto a lightly floured surface. Gently pat the dough into a rectangle about 1 inch thick. Fold the dough in half and pat it down again. Repeat this folding process two more times to create flaky layers.
After the final fold, pat the dough into a rectangle or round shape about 1 inch thick. Use a 2.5-inch biscuit cutter or a similar-sized glass to cut out biscuits. Press straight down without twisting to ensure even rising.
Place the biscuits on the prepared baking sheet, making sure they are touching or very close together. This helps them rise higher and stay soft on the sides.
Bake in the preheated oven for 12-15 minutes, or until the tops are golden brown.
Remove from the oven and immediately brush the tops with melted butter for extra flavor and a shiny finish.
Serve warm and enjoy your homemade KFC-style biscuits!
Nutrition Facts
Calories |
1777 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 90.7 g | 116% | |
| Saturated Fat | 56.2 g | 281% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 239 mg | 80% | |
| Sodium | 2736 mg | 119% | |
| Total Carbohydrate | 211.1 g | 77% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 22.1 g | ||
| Protein | 31.7 g | 63% | |
| Vitamin D | 3.3 mcg | 17% | |
| Calcium | 268 mg | 21% | |
| Iron | 11.3 mg | 63% | |
| Potassium | 557 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
