Key West Shrimp Boil with Key Lime Mustard Sauce
Transport your taste buds to the sun-soaked shores of Florida with this Key West Shrimp Boil with Key Lime Mustard Sauce. This vibrant seafood feast combines succulent shell-on shrimp, tender baby red potatoes, sweet corn, and smoky andouille sausage, all infused with the bold flavors of Old Bay seasoning and a squeeze of fresh lemon. Quick to prepare and bursting with color, this one-pot dinner is perfect for warm gatherings or a summertime celebration. The star of the show? A zesty Key Lime Mustard Sauce that blends creamy mayonnaise, tangy Dijon mustard, floral key lime juice, and a touch of honey for the ultimate dipping companion. Garnished with fresh parsley, this tantalizing dish is as visually appealing as it is delicious. Whether you're hosting a backyard get-together or longing for a tropical escape, this easy-to-make shrimp boil is guaranteed to impress!
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Recipe Information
Ingredients
- 2 pounds Large shrimp, deveined and shell-on
- 1 pound Baby red potatoes
- 4 ears Corn on the cob, halved
- 12 ounces Andouille sausage, sliced into 1-inch pieces
- 3 tablespoons Old Bay seasoning
- 1 teaspoon Salt
- 2 Lemons, halved
- 2 tablespoons Key lime juice
- 1 cup Mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon Honey
- 1 teaspoon Garlic powder
- 0.5 teaspoon Black pepper
- 2 tablespoons Fresh parsley, chopped (for garnish)
Instructions
Fill a large stockpot with water and bring it to a boil over high heat. Once boiling, add the Old Bay seasoning, salt, and juice from 1 lemon half.
Add the baby red potatoes to the pot and cook for 10 minutes.
Add the corn and sliced andouille sausage to the pot. Cook for an additional 5 minutes.
Add the shrimp to the boiling water and cook for 2-3 minutes or until they turn pink and opaque. Be careful not to overcook.
Drain the pot and transfer the shrimp, potatoes, corn, and sausage to a large serving dish. Squeeze the juice from one more lemon half over the top and garnish with fresh parsley.
To make the Key Lime Mustard Sauce, combine mayonnaise, Dijon mustard, key lime juice, honey, garlic powder, and black pepper in a small bowl. Whisk until smooth and well incorporated.
Serve the shrimp boil with the Key Lime Mustard Sauce on the side for dipping. Enjoy!
Nutrition Facts
Calories |
5092 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 280.1 g | 359% | |
| Saturated Fat | 51.2 g | 256% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 2150 mg | 717% | |
| Sodium | 9335 mg | 406% | |
| Total Carbohydrate | 379.8 g | 138% | |
| Dietary Fiber | 38.7 g | 138% | |
| Total Sugars | 111.0 g | ||
| Protein | 313.1 g | 626% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 834 mg | 64% | |
| Iron | 17.7 mg | 98% | |
| Potassium | 8579 mg | 183% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
