Key Lime Sorbet
Dive into a spoonful of tropical bliss with this vibrant Key Lime Sorbet, a refreshing and citrusy dessert that captures the essence of summer. Made with freshly squeezed key lime juice and a touch of fragrant zest, this sorbet delivers an irresistible balance of tangy and sweet flavors. A simple syrup base ensures a silky-smooth texture, whether you use an ice cream maker or the easy freezer method. Perfect for cooling off on hot days or capping off a meal with a zesty flourish, this effortless recipe comes together with just five ingredients and offers a gourmet feel with minimal effort. Serve it in chilled bowls or crunchy cones for a refreshing treat that brightens any occasion.
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Recipe Information
Ingredients
- 1 cup Key lime juice (freshly squeezed)
- 1 cup Granulated sugar
- 1.5 cups Water
- 1 tablespoon Key lime zest
- 0.125 teaspoon Salt
Instructions
In a medium saucepan, combine the water and granulated sugar over medium heat.
Stir the mixture until the sugar is fully dissolved, creating a simple syrup (approximately 5 minutes). Remove from heat and let it cool to room temperature.
Once the syrup has cooled, whisk in the freshly squeezed key lime juice, key lime zest, and salt. Ensure the mixture is well combined.
Pour the mixture into a shallow baking dish (if not using an ice cream maker) or your ice cream maker, depending on your preference.
If using an ice cream maker, follow the manufacturer's instructions to churn the sorbet until it reaches a smooth, frozen consistency.
If using the no-machine method, place the mixture in the freezer and stir every 30 minutes for 2-3 hours, making sure to scrape the edges to prevent icy chunks. Continue until the sorbet is fully set and smooth.
Transfer the sorbet to an airtight container and freeze for an additional hour to firm up.
Serve in chilled bowls or cones for a refreshing dessert. Enjoy!
Nutrition Facts
Calories |
826 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.8 g | 1% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 314 mg | 14% | |
| Total Carbohydrate | 222.5 g | 81% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 203.3 g | ||
| Protein | 0.8 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 54 mg | 4% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 262 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
