Key Lime Ice
Cool off with the zesty, refreshing flavors of Key Lime Ice, a frozen treat that’s as easy to make as it is delightful to eat. This recipe combines freshly squeezed Key lime juice, fragrant lime zest, and just a touch of salt to elevate the sweetness of a simple syrup base, creating a perfectly balanced citrus granita. With just five ingredients and minimal prep time, this no-churn dessert is ideal for summer gatherings or a light, palate-cleansing finish to any meal. As the mixture freezes, gentle scraping with a fork creates a beautifully fluffy, crystalline texture that melts in your mouth. Serve in elegant glasses and garnish with a lime wedge or zest to impress your guests with this irresistibly tart and tangy frozen dessert. Perfect for citrus lovers and those seeking a lighter alternative to ice cream!
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Recipe Information
Ingredients
- 1 cup Key lime juice
- 1 cup Granulated sugar
- 2 cups Water
- 1 tablespoon Key lime zest
- 0.125 teaspoon Salt
Instructions
In a small saucepan, combine the sugar, water, and salt. Heat over medium heat, stirring occasionally, until the sugar dissolves completely, about 4-5 minutes. Remove the saucepan from heat and let the syrup cool to room temperature.
Once the syrup has cooled, stir in the key lime juice and zest until well combined.
Pour the mixture into a shallow, freezer-safe dish. Cover the dish with plastic wrap or a lid and place it in the freezer.
After 1 hour, use a fork to scrape and break up the ice crystals forming around the edges of the dish. Return the dish to the freezer.
Repeat the scraping process every 30 minutes for the next 2-3 hours, or until the mixture is fully frozen and has a fluffy, granular texture.
Spoon the key lime ice into serving dishes or glasses and serve immediately. Optionally, garnish with a small lime wedge or additional zest for presentation.
Nutrition Facts
Calories |
822 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.2 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 317 mg | 14% | |
| Total Carbohydrate | 220.3 g | 80% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 204.1 g | ||
| Protein | 1.0 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 63 mg | 5% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 278 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
