Kettle Corn My Way
Elevate your snack game with this irresistible "Kettle Corn My Way" recipe, a perfect balance of sweet and salty flavors crafted right on your stovetop in just 10 minutes! Featuring simple pantry staples like popcorn kernels, granulated sugar, and a hint of salt, this homemade kettle corn delivers a golden, caramelized crunch you’ll crave. The recipe’s secret lies in shaking the pot frequently for perfectly coated, fluffy kernels without burned sugar. Ideal for a cozy movie night or a party treat, this quick and easy snack is guaranteed to satisfy cravings. Dive into this sweet-and-savory delight and enjoy the warm, nostalgic aroma of freshly popped goodness!
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Recipe Information
Ingredients
- 0.5 cup popcorn kernels
- 0.25 cup granulated sugar
- 0.5 teaspoon salt
- 2 tablespoons vegetable oil
Instructions
Place a large, heavy-bottomed pot with a tight-fitting lid on the stove over medium heat.
Add the vegetable oil to the pot and allow it to heat for about 1-2 minutes.
To test the oil's readiness, toss in 2-3 popcorn kernels. When they pop, the oil is hot enough to proceed.
Carefully add the remaining popcorn kernels into the pot, followed by the granulated sugar. Stir quickly with a heat-safe spatula to coat the kernels evenly in the oil and sugar.
Immediately cover the pot with the lid, leaving a small crack to allow steam to escape. Shake the pot frequently (every 3-5 seconds) to keep the kernels moving and prevent the sugar from burning.
Once the popping slows to about 1 pop every 2-3 seconds, remove the pot from the heat and carefully remove the lid.
Sprinkle the salt over the popped kettle corn and stir gently to distribute it evenly.
Pour the kettle corn onto a large baking sheet or parchment paper to cool for 2-3 minutes, ensuring the hot sugar doesn't clump together.
Serve warm or at room temperature, and enjoy the sweet-and-salty perfection!
Nutrition Facts
Calories |
602 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.4 g | 36% | |
| Saturated Fat | 4.0 g | 20% | |
| Polyunsaturated Fat | 16.8 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1184 mg | 51% | |
| Total Carbohydrate | 87.0 g | 32% | |
| Dietary Fiber | 7.5 g | 27% | |
| Total Sugars | 50.5 g | ||
| Protein | 6.0 g | 12% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 6 mg | 0% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 164 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
