Nutrition Facts for Keto zesty orange sauce

Keto Zesty Orange Sauce

Image of Keto Zesty Orange Sauce
Nutriscore Rating: 57/100

Elevate your dishes with this vibrant and flavorful Keto Zesty Orange Sauce—a perfect balance of tangy, sweet, and savory notes. Crafted with freshly squeezed orange juice, fragrant orange zest, and a hint of lemon juice, this keto-friendly sauce is sweetened with powdered erythritol for a guilt-free indulgence. Garlic and ginger lend depth and warmth, while coconut aminos add a subtle umami touch. Thickened with xanthan gum, this versatile sauce is ready in just 15 minutes, making it ideal for drizzling over grilled meats, roasted vegetables, or even seafood dishes. With its refreshing citrus profile and low-carb ingredients, this sauce is your new go-to for adding a bright burst of flavor to any keto meal.

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Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
10 min
🕐
Total Time
15 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

10 items
  • 0.25 cup Freshly squeezed orange juice
  • 1 teaspoon Orange zest
  • 1 tablespoon Lemon juice
  • 2 tablespoons Unsalted butter
  • 2 tablespoons Powdered erythritol (or another keto-friendly sweetener)
  • 1 clove Garlic, minced
  • 0.5 teaspoon Ginger, grated
  • 1 teaspoon Coconut aminos
  • 0.25 teaspoon Xanthan gum
  • 0.25 cup Water
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

9 steps
1

In a small saucepan, melt the unsalted butter over medium heat.

2

Add the minced garlic and grated ginger, then sauté for 30 seconds until fragrant.

3

Stir in the freshly squeezed orange juice, orange zest, lemon juice, coconut aminos, and powdered erythritol. Mix well until the erythritol dissolves.

4

Pour in the water and bring the mixture to a gentle simmer.

5

Sprinkle the xanthan gum evenly over the sauce while whisking continuously to prevent clumping.

6

Continue cooking the sauce for 3-4 minutes, stirring frequently, until it thickens to your desired consistency.

7

Taste and adjust sweetness or seasoning if needed.

8

Remove the pan from heat and allow the sauce to cool slightly before serving.

9

Use the sauce immediately or store it in an airtight container in the refrigerator for up to 1 week.

Cooking Tip: Take your time with each step for the best results!
250
cal
1.0g
protein
36.1g
carbs
24.3g
fat

Nutrition Facts

1 serving (201.9g)
Calories
250
% Daily Value*
Total Fat 24.3 g 31%
Saturated Fat 14.0 g 70%
Polyunsaturated Fat 0.0 g
Cholesterol 62 mg 21%
Sodium 104 mg 5%
Total Carbohydrate 36.1 g 13%
Dietary Fiber 1.2 g 4%
Total Sugars 6.8 g
Protein 1.0 g 2%
Vitamin D 0.0 mcg 0%
Calcium 26 mg 2%
Iron 0.3 mg 2%
Potassium 164 mg 3%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

39.3%%
1.1%%
59.6%%
Fat: 218 cal (59.6%%)
Protein: 4 cal (1.1%%)
Carbs: 144 cal (39.3%%)