Nutrition Facts for Keto zesty lemon herb chicken salad bowl

Keto Zesty Lemon Herb Chicken Salad Bowl

Image of Keto Zesty Lemon Herb Chicken Salad Bowl
Nutriscore Rating: 81/100

Brighten up your keto meal plan with this flavorful and nutrient-packed Keto Zesty Lemon Herb Chicken Salad Bowl! This vibrant dish combines tender, shredded chicken breast atop a fresh bed of mixed greens, adorned with crisp cucumber slices, creamy avocado, and juicy cherry tomatoes. The star of the recipe is its tangy lemon herb dressing, made with freshly squeezed lemon juice, lemon zest, olive oil, and fragrant parsley and dill, offering a light yet zesty punch. Ready in just 15 minutes, this refreshing bowl is a delightful blend of vibrant flavors and textures, perfect for a quick lunch or dinner. Gluten-free, low-carb, and bursting with healthy fats, this salad is a keto-friendly staple designed to nourish and satisfy.

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
N/A
🕐
Total Time
15 min
👥
Servings
2 servings
📊
Difficulty
Medium

🥘 Ingredients

13 items
  • 2 cups chicken breast, cooked and shredded
  • 4 cups mixed greens (spinach, arugula, or spring mix)
  • 1 medium cucumber, thinly sliced
  • 1 large avocado, sliced
  • 1 cup cherry tomatoes, halved
  • 2 tablespoons fresh parsley, finely chopped
  • 2 tablespoons fresh dill, finely chopped
  • 3 tablespoons olive oil
  • 2 tablespoons lemon juice, freshly squeezed
  • 1 teaspoon lemon zest
  • 1 clove garlic, minced
  • 0.5 teaspoons salt
  • 0.25 teaspoons black pepper
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

5 steps
1

In a large salad bowl, lay a base of mixed greens evenly across the bottom.

2

Arrange the cooked, shredded chicken breast, cucumber slices, avocado slices, and cherry tomato halves over the greens in sections or mixed together, depending on your preference.

3

Sprinkle the finely chopped fresh parsley and dill over the salad for an added burst of fresh, herbaceous flavor.

4

In a small mixing bowl, whisk together the olive oil, freshly squeezed lemon juice, lemon zest, minced garlic, salt, and black pepper to create the zesty dressing.

5

Drizzle the dressing evenly over the salad.

Cooking Tip: Take your time with each step for the best results!
1642
cal
165.7g
protein
43.3g
carbs
90.4g
fat

Nutrition Facts

1 serving (1352.0g)
Calories
1642
% Daily Value*
Total Fat 90.4 g 116%
Saturated Fat 15.9 g 80%
Polyunsaturated Fat 4.0 g
Cholesterol 425 mg 142%
Sodium 1625 mg 71%
Total Carbohydrate 43.3 g 16%
Dietary Fiber 20.5 g 73%
Total Sugars 10.9 g
Protein 165.7 g 331%
Vitamin D 0.6 mcg 3%
Calcium 260 mg 20%
Iron 10.4 mg 58%
Potassium 3555 mg 76%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

10.5%%
40.2%%
49.3%%
Fat: 813 cal (49.3%%)
Protein: 662 cal (40.2%%)
Carbs: 173 cal (10.5%%)