Keto Zesty Citrus Soy Dipping Sauce
Elevate your meals with this Keto Zesty Citrus Soy Dipping Sauce—a tangy, flavorful blend that’s perfect for low-carb diets. Balancing the bold umami of tamari with the zesty brightness of fresh lemon and lime juice, this sauce packs a punch of vibrant flavors in every drop. Accented with the warmth of grated ginger, minced garlic, and a touch of sweetness from keto-friendly monk fruit, it’s expertly rounded out by the richness of avocado oil and toasted sesame oil. Optional red pepper flakes add a fiery kick, making it a versatile accompaniment for grilled meats, seafood, or fresh vegetables. Ready in just 10 minutes, this gluten-free, sugar-free dipping sauce is ideal for health-conscious foodies seeking a quick, delicious addition to their keto repertoire.
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Recipe Information
Ingredients
- 3 tablespoons Tamari (gluten-free soy sauce)
- 2 tablespoons Fresh lemon juice
- 1 tablespoon Fresh lime juice
- 1 tablespoon Rice vinegar (unsweetened)
- 1 tablespoon Avocado oil
- 1 teaspoon Fresh ginger (grated)
- 1 clove Garlic (minced)
- 1 teaspoon Monk fruit sweetener
- 0.5 teaspoon Sesame oil (toasted)
- 0.25 teaspoon Red pepper flakes (optional)
- 0.5 teaspoon Zest of lemon
- 0.5 teaspoon Zest of lime
Instructions
In a small mixing bowl, combine the tamari, fresh lemon juice, fresh lime juice, and rice vinegar.
Whisk in the avocado oil and toasted sesame oil to emulsify the liquids.
Add the grated fresh ginger, minced garlic, and monk fruit sweetener. Stir until the sweetener dissolves completely.
Mix in the lemon zest, lime zest, and red pepper flakes if you want some heat.
Taste the sauce and adjust seasoning if necessary (e.g., additional lemon juice for more tang or a pinch of monk fruit if more sweetness is desired).
Transfer to a serving dish and serve fresh as a dipping sauce for vegetables, grilled meats, or seafood.
Store any leftovers in an airtight container in the refrigerator for up to 5 days. Stir well before serving again.
Nutrition Facts
Calories |
189 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.0 g | 21% | |
| Saturated Fat | 2.3 g | 12% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2822 mg | 123% | |
| Total Carbohydrate | 8.8 g | 3% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 1.3 g | ||
| Protein | 6.5 g | 13% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 12 mg | 1% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 213 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
