Nutrition Facts for Keto yogurt with blueberries and honey

Keto Yogurt with Blueberries and Honey

Image of Keto Yogurt with Blueberries and Honey
Nutriscore Rating: 70/100

Indulge in this creamy and keto-friendly delight with our Keto Yogurt with Blueberries and Honey recipe! Featuring full-fat, unsweetened Greek yogurt as its rich and satisfying base, this quick, no-cook dish is perfectly complemented by the natural sweetness of fresh blueberries and a drizzle of low-carb honey substitute. Optional chia seeds add a delightful crunch and a nutritious boost, while a hint of vanilla extract heightens the flavor profile. Ready in just 5 minutes, this guilt-free treat is ideal for breakfast, a snack, or even dessert. Whether you're following a ketogenic lifestyle or simply looking for a refreshing low-carb option, this dish offers a perfect blend of simplicity, taste, and wholesome ingredients.

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Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
N/A
🕐
Total Time
5 min
👥
Servings
1 serving
📊
Difficulty
Medium

🥘 Ingredients

5 items
  • 200 grams Unsweetened plain Greek yogurt (full-fat, keto-friendly)
  • 50 grams Fresh blueberries
  • 2 teaspoons Low-carb honey substitute
  • 1 teaspoon Chia seeds (optional, for added texture and nutrients)
  • 0.5 teaspoon Vanilla extract (optional, for flavor)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

6 steps
1

1. In a small mixing bowl, combine the unsweetened Greek yogurt and vanilla extract (if using) and stir until well incorporated.

2

2. Spoon the yogurt into a serving dish or bowl.

3

3. Wash the fresh blueberries thoroughly and pat them dry. Scatter them evenly over the yogurt.

4

4. Drizzle the low-carb honey substitute over the yogurt and blueberries for a touch of sweetness.

5

5. If desired, sprinkle chia seeds on top for a crunchy texture and additional nutrients.

6

6. Serve immediately and enjoy your keto-friendly yogurt with blueberries and honey!

Cooking Tip: Take your time with each step for the best results!
267
cal
13.1g
protein
20.4g
carbs
14.8g
fat

Nutrition Facts

1 serving (266.1g)
Calories
267
% Daily Value*
Total Fat 14.8 g 19%
Saturated Fat 8.2 g 41%
Polyunsaturated Fat 0.0 g
Cholesterol 40 mg 13%
Sodium 81 mg 4%
Total Carbohydrate 20.4 g 7%
Dietary Fiber 2.6 g 9%
Total Sugars 10.7 g
Protein 13.1 g 26%
Vitamin D 0.0 mcg 0%
Calcium 175 mg 13%
Iron 0.6 mg 3%
Potassium 255 mg 5%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

30.5%%
19.6%%
49.9%%
Fat: 133 cal (49.9%%)
Protein: 52 cal (19.6%%)
Carbs: 81 cal (30.5%%)